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Showing 1-10 of 43 titles

1 Spice at Home (Hardback)

by Vivek Singh

Format: Hardback 240 pages
Published: 09/10/2014

10+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90


2 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

10+ in stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


3 The Gilbert Scott Book of British Food (Hardback)

by Marcus Wareing

Format: Hardback 264 pages
Published: 04/07/2013

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00



5 Mrs Beeton: How to Cook: 220 Classic Recipes Updated for the Modern Cook (Hardback)

by Isabella Beeton, Gerard Baker

Format: Hardback 416 pages
Published: 13/10/2011

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


6 Mark Hix: The Collection (Hardback)

by Mark Hix

Format: Hardback 320 pages
Published: 10/10/2013

10+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


7 Made in Herefordshire (Hardback)

by Simon Wild, Patrick Barrett, Simon Wild, Jo Hilditch, Jo Hilditch, Mr. Charlesworth

Format: Hardback 192 pages
Published: 02/11/2013

Not for sale online
Available in some of our shops


8 Kevin Dundon's Modern Irish Food (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 26/08/2013

In stock

Usually despatched within 24 hours


9 Book of British Food (Hardback)

by Good Housekeeping Institute

Format: Hardback 288 pages
Published: 05/04/2012

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


10 Great British Grub: A Glorious Collection of Our Nation's Favourite Dishes (Hardback)

by Brian Turner

Format: Hardback 256 pages
Published: 03/09/2009

Not in stock

Usually despatched in 2-3 weeks