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Showing 1-10 of 173 titles

1 Ceviche: Peruvian Kitchen (Hardback)

by Martin Morales

Format: Hardback 256 pages
Published: 04/07/2013

10+ in stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £30.00

£20.00

You save: £10.00


2 Jamie's America (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/09/2009

In stock

Usually despatched within 24 hours

Reviews (6)

4 out of 5

RRP £26.00

£20.80

You save: £5.20


3 The Art of Mexican Cooking (Hardback)

by Diana Kennedy

Format: Hardback 576 pages
Published: 14/04/2008

In stock

Usually despatched within 24 hours

RRP £24.00

£21.60

You save: £2.40


4 Brazilian Food (Hardback)

by Thiago Castanho, Luciana Bianchi

Format: Hardback 256 pages
Published: 05/05/2014

10+ in stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


5 Recipes for a Good Time (Hardback)

Format: Hardback 288 pages
Published: 05/12/2013

In stock

Usually despatched within 24 hours

Reviews (1)

3 out of 5

RRP £25.00

£20.00

You save: £5.00


6 The Pepperpot Club: A Celebration of Caribbean Cuisine (Hardback)

by Jonathan Phang

Format: Hardback 256 pages
Published: 02/04/2013

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


7 The Versailles Restaurant Cookbook (Hardback)

by Ana Quincoces, Nicole Valls, Andy Garcia

Format: Hardback 192 pages
Published: 30/09/2014

38 days until publication


8 Three World Cuisines: Italian, Mexican, Chinese - Rowman & Littlefield Studies in Food and Gastronomy (Paperback)

by Ken Albala

Format: Paperback 392 pages
Published: 02/05/2012

Not in stock

Usually despatched in 7-10 days


9 1000 Mexican Recipes (Hardback)

by Marge Poore

Format: Hardback 656 pages
Published: 15/09/2001

Not available on Waterstones.com


10 Sweet Auburn Desserts (Hardback)

by Sonya Jones

Format: Hardback 208 pages
Published: 01/11/2011

Not in stock

Usually despatched in 2-3 weeks