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Showing 81-90 of 619 titles

81 Chesapeake Bay Cooking with John Shields (Hardback)

by John Shields

Format: Hardback 304 pages
Published: 01/04/1999

Not in stock

Usually despatched in 2-3 weeks


82 Wild Rice Goose and Other Dishes of the Upper Midwest (Paperback)

by John G. Motoviloff

Format: Paperback 152 pages
Published: 30/04/2014

10 days until publication


83 Northern Hospitality: Cooking by the Book in New England (Paperback)

by Keith Stavely, Kathleen Fitzgerald

Format: Paperback 416 pages
Published: 15/04/2011

Not in stock

Usually despatched in 2-3 weeks


84 American Classics (Hardback)

by Cook's Illustrated Magazine

Format: Hardback 432 pages
Published: 02/06/2005

Not in stock

Usually despatched in 7-10 days


85 Singapore Cooking: Fabulous Recipes from Asia's Food Capital (Hardback)

by Terry Tan, Christopher Tan

Format: Hardback 128 pages
Published: 01/10/2009

Not in stock

Usually despatched in 2-3 weeks


86 Malaysian Cooking (Hardback)

by Carol Selvarajah, Masano Kawana

Format: Hardback 128 pages
Published: 12/02/2010


87 Cooking with Giovanni Caboto (Hardback)

by Giovanni Caboto

Format: Hardback 320 pages
Published: 30/10/2012

Not in stock

Usually despatched in 3-5 days


88 Venezia in Cucina: The Flavours of Venice (Hardback)

by Cinzia Armandini, Laurent Grandadam

Format: Hardback 288 pages
Published: 23/01/2013

In stock

Usually despatched within 24 hours

RRP £24.95

£22.50

You save: £2.45


89 Swedish Kitchen: Recipes and Reminiscences (Paperback)

by Judith Pierce Rosenberg

Format: Paperback 234 pages
Published: 01/10/2004

Not in stock

Usually despatched in 1-2 weeks


90 Sun Island Drinks, Recipes & Wisdom Keys: A Taste of the Caribbean (Paperback)

by Dakota Lane, Valerie Lane Gore

Format: Paperback 104 pages
Published: 27/09/2013

Not in stock

Usually despatched in 2-3 weeks