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Showing 81-90 of 757 titles

81 Mark Hix: The Collection (Hardback)

by Mark Hix

Format: Hardback 320 pages
Published: 10/10/2013

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RRP £25.00

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82 Mediterranean Vegetarian Feasts (Hardback)

by Aglaia Kremezi, Penny De Los Santos

Format: Hardback 256 pages
Published: 01/10/2014

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£21.99

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83 Malouf - New Middle Eastern Food (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 384 pages
Published: 01/10/2011

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RRP £30.00

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84 Simply Novelli: Quick and Easy French Classics (Hardback)

by Jean-Christophe Novelli, Paul Robertson

Format: Hardback 288 pages
Published: 17/10/2013

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85 Fountainhead Food: Cooking in Andalucia (Paperback)

by Helen Bartlett

Format: Paperback 256 pages
Published: 12/05/2012

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86 Le Gavroche Cookbook (Hardback)

by Michel Roux

Format: Hardback 288 pages
Published: 24/05/2001

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RRP £30.00

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88 Austrian Desserts: The Austrian Pastry Cookbook (Hardback)

by Toni Morwald

Format: Hardback 448 pages
Published: 07/03/2013

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£22.99

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89 MoVida Rustica: Spanish Traditions and Recipes (Hardback)

by Frank Camorra, Richard Cornish

Format: Hardback 368 pages
Published: 01/11/2009

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90 Gourmet Italy (Hardback)

Format: Hardback
Published: 30/10/2011

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