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Showing 71-80 of 702 titles

71 Malouf - New Middle Eastern Food (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 384 pages
Published: 01/10/2011

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RRP £30.00

£24.00

You save: £6.00


72 Valvona and Crolla: A Year at an Italian Table (Hardback)

by Mary Contini, Philip Contini

Format: Hardback 320 pages
Published: 01/10/2009

5+ in stock

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RRP £25.00

£20.00

You save: £5.00


73 Every Grain of Rice: Simple Chinese Home Cooking (Hardback)

by Fuchsia Dunlop

Format: Hardback 352 pages
Published: 07/06/2012

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

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74 Food Britannia (Hardback)

by Andrew Webb

Format: Hardback 560 pages
Published: 02/06/2011

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RRP £25.00

£20.00

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75 Colour of Maroc (Hardback)

by Rob Palmer, Sophia Palmer

Format: Hardback 288 pages
Published: 13/02/2014

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RRP £25.00

£20.00

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76 Shaun Rankin's Seasoned Islands (Hardback)

by Shaun Rankin

Format: Hardback 224 pages
Published: 12/11/2010

Not for sale online
Available in some of our shops


77 European Festival Food (Hardback)

by Elisabeth Luard

Format: Hardback 544 pages
Published: 30/09/2009

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78 Mourad: New Moroccan (Hardback)

by Mourad Lahlou

Format: Hardback 400 pages
Published: 01/11/2011

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RRP £25.00

£20.40

You save: £4.60


79 Mr Todiwala's Bombay: Recipes and Memories from India (Hardback)

by Cyrus Todiwala

Format: Hardback 272 pages
Published: 01/10/2013

10+ in stock

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RRP £25.00

£20.00

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80 Almond Bar: 100 Delicious Syrian Recipes (Hardback)

by Sharon Salloum

Format: Hardback 202 pages
Published: 20/02/2014

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RRP £25.00

£20.00

You save: £5.00