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Showing 61-70 of 766 titles

61 Barrafina: A Spanish Cookbook (Hardback)

by Sam Hart, Eddie Hart, Nieves Barragan Mohacho

Format: Hardback 256 pages
Published: 07/07/2011

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62 Jamie Does (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 15/04/2010

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63 Jamie's America (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/09/2009

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RRP £26.00

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64 Cinnamon Kitchen: The Cookbook (Hardback)

by Vivek Singh

Format: Hardback 287 pages
Published: 08/11/2012

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65 Bocca: Cookbook (Hardback)

by Jacob Kenedy

Format: Hardback 480 pages
Published: 06/06/2011

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66 Madhur Jaffrey's Indian Cookery (Hardback)

by Madhur Jaffrey

Format: Hardback 240 pages
Published: 07/11/2002

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67 Brazilian Food (Hardback)

by Thiago Castanho, Luciana Bianchi

Format: Hardback 256 pages
Published: 05/05/2014

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68 A New Book of Middle Eastern Food (Paperback)

by Claudia Roden

Format: Paperback 560 pages
Published: 30/10/1986

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69 The Songs of Sapa: Stories and Recipes from Vietnam (Hardback)

by Luke Nguyen

Format: Hardback 344 pages
Published: 01/10/2009

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70 Food from Many Greek Kitchens (Hardback)

by Tessa Kiros

Format: Hardback 336 pages
Published: 01/10/2010

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