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Showing 51-60 of 766 titles

51 Complete Chinese Cookbook (Hardback)

by Ken Hom

Format: Hardback 352 pages
Published: 27/01/2011

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52 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon (Hardback)

by Claudia Roden

Format: Hardback 352 pages
Published: 27/10/2005

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RRP £30.00

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53 My Paris Kitchen: Recipes and Stories (Hardback)

by David Lebovitz

Format: Hardback 352 pages
Published: 25/04/2014

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RRP £28.00

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54 Istanbul: Recipes from the Heart of Turkey (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 08/07/2013

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55 La Vie est Belle (Hardback)

by Henrietta Heald

Format: Hardback 208 pages
Published: 17/10/2013

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56 Roast Lamb in the Olive Groves: A Mediterranean Cookbook (Hardback)

by Belinda Harley

Format: Hardback 272 pages
Published: 01/05/2014

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57 Made in Italy: Food and Stories (Paperback)

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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RRP £26.00

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58 Secrets of Scandinavian Cooking ...: Scandilicious (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 12/05/2011

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59 Mr Todiwala's Bombay: Recipes and Memories from India (Hardback)

by Cyrus Todiwala

Format: Hardback 272 pages
Published: 01/10/2013

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60 Serendip: My Sri Lankan Journey (Hardback)

by Peter Kuruvita

Format: Hardback 256 pages
Published: 01/04/2009

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