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Showing 41-50 of 751 titles

41 Bocca: Cookbook (Hardback)

by Jacob Kenedy

Format: Hardback 480 pages
Published: 06/06/2011

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5 out of 5

RRP £30.00

£24.00

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42 Made in Sicily (Hardback)

by Giorgio Locatelli

Format: Hardback 432 pages
Published: 29/09/2011

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43 Kevin Dundon's Modern Irish Food (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 26/08/2013

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44 La Vie est Belle (Hardback)

by Henrietta Heald

Format: Hardback 208 pages
Published: 17/10/2013

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RRP £25.00

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45 Every Grain of Rice: Simple Chinese Home Cooking (Hardback)

by Fuchsia Dunlop

Format: Hardback 352 pages
Published: 07/06/2012

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46 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon (Hardback)

by Claudia Roden

Format: Hardback 352 pages
Published: 27/10/2005

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Reviews (1)

5 out of 5

RRP £30.00

£24.00

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47 Thai Street Food (Hardback)

by David Thompson

Format: Hardback 352 pages
Published: 10/06/2013

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48 The Food of Vietnam (Hardback)

by Luke Nguyen

Format: Hardback 368 pages
Published: 01/10/2013

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49 Gastronomy of Italy (Hardback)

by Anna Del Conte

Format: Hardback 496 pages
Published: 24/10/2013

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Reviews (2)

4 out of 5

RRP £30.00

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50 Book of British Food (Hardback)

by Good Housekeeping Institute

Format: Hardback 288 pages
Published: 05/04/2012

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RRP £25.00

£20.00

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