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Showing 41-50 of 760 titles

41 The Gilbert Scott Book of British Food (Hardback)

by Marcus Wareing

Format: Hardback 264 pages
Published: 04/07/2013

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RRP £25.00

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42 Rick Stein's Far Eastern Odyssey (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 23/07/2009

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RRP £26.00

£20.80

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43 Ripailles (Hardback)

by Stephane Reynaud

Format: Hardback 480 pages
Published: 01/10/2008

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RRP £26.00

£20.80

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44 My Portugal: Recipes and Stories (Hardback)

by George Mendes, Genevieve Ko, Romulo Yanes

Format: Hardback 256 pages
Published: 01/10/2014

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45 Istanbul: Recipes from the Heart of Turkey (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 08/07/2013

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46 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon (Hardback)

by Claudia Roden

Format: Hardback 352 pages
Published: 27/10/2005

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RRP £30.00

£24.00

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47 Made in Sicily (Hardback)

by Giorgio Locatelli

Format: Hardback 432 pages
Published: 29/09/2011

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RRP £30.00

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48 The Songs of Sapa: Stories and Recipes from Vietnam (Hardback)

by Luke Nguyen

Format: Hardback 344 pages
Published: 01/10/2009

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49 From India (Hardback)

Format: Hardback 256 pages
Published: 09/05/2013

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50 Book of British Food (Hardback)

by Good Housekeeping Institute

Format: Hardback 288 pages
Published: 05/04/2012

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RRP £25.00

£20.00

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