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Showing 11-20 of 759 titles

11 Honey & Co: Food from the Middle East (Hardback)

by Itamar Srulovich, Sarit Packer

Format: Hardback 304 pages
Published: 19/06/2014

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12 Persiana - Signed Edition: Recipes from the Middle East & Beyond (Hardback)

by Sabrina Ghayour

Format: Hardback
Published: 15/11/2014

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13 The Essence of French Cooking (Hardback)

by Michel Roux

Format: Hardback 272 pages
Published: 25/09/2014

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14 French Regional Food (Hardback)

by Loic Bienassis, Joel Robuchon

Format: Hardback 312 pages
Published: 02/10/2014

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15 Morito (Hardback)

by Samuel Clark, Samantha Clark

Format: Hardback 288 pages
Published: 01/05/2014

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16 India: Cookbook (Hardback)

by Pushpesh Pant, Andy Sewell

Format: Hardback 960 pages
Published: 28/09/2010

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17 Jamie's Italy (Hardback)

by Jamie Oliver

Format: Hardback 336 pages
Published: 03/10/2005

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18 The Silver Spoon (Hardback)

by Edward Park, First Edition Translations Ltd., Alberto Capatti

Format: Hardback 1505 pages
Published: 24/10/2011

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19 The Islands of Greece: Recipes from the Islands of Greece (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 01/09/2014

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20 Mother India at Home: Recipes Pictures Stories (Hardback)

by Monir Mohamed, Martin Gray

Format: Hardback 288 pages
Published: 18/09/2014

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