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Showing 11-20 of 768 titles

11 The Essence of French Cooking (Hardback)

by Michel Roux

Format: Hardback 272 pages
Published: 25/09/2014

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12 Venice: Recipes Lost and Found (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 272 pages
Published: 01/11/2014

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RRP £25.00

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13 The Food of Italy (Hardback)

by Claudia Roden

Format: Hardback 432 pages
Published: 20/03/2014

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14 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

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15 The French Kitchen: 200 Recipes from the Master of French Cooking (Hardback)

by Michel Roux

Format: Hardback 352 pages
Published: 24/10/2013

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16 Jamie's Italy (Hardback)

by Jamie Oliver

Format: Hardback 336 pages
Published: 03/10/2005

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17 Nigellissima: Instant Italian Inspiration (Hardback)

by Nigella Lawson

Format: Hardback 288 pages
Published: 13/09/2012

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RRP £26.00

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18 Mother India at Home: Recipes Pictures Stories (Hardback)

by Monir Mohamed, Martin Gray

Format: Hardback 288 pages
Published: 18/09/2014

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19 The Silver Spoon (Hardback)

by Edward Park, First Edition Translations Ltd., Alberto Capatti

Format: Hardback 1505 pages
Published: 24/10/2011

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RRP £29.95

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20 Ceviche: Peruvian Kitchen (Hardback)

by Martin Morales

Format: Hardback 256 pages
Published: 04/07/2013

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RRP £30.00

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