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1 Death by Burrito (Hardback)

by Shay Ola

Format: Hardback 160 pages
Published: 07/07/2014

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2 The American Cookbook a Fresh Take on Classic Recipes (Hardback)

Format: Hardback 256 pages
Published: 03/02/2014

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3 Artisan Pizza to Make Perfectly at Home: Franco Manca (Hardback)

by Giuseppe Mascoli, Bridget Hugo

Format: Hardback 128 pages
Published: 07/11/2013

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£10.39

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4 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 11/03/2010

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5 out of 5

RRP £14.99

£11.99

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5 Argentinian Street Food (Hardback)

by Enrique Zanoni, Gaston Stivelmaher

Format: Hardback 160 pages
Published: 03/07/2014

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6 The Dal Cookbook (Hardback)

by Krishna Dutta

Format: Hardback 124 pages
Published: 02/09/2013

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RRP £16.99

£13.79

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7 Vegetarian Tagines & Cous Cous (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 10/10/2013

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8 The Real Taste of Spain: Recipes Inspired by the Markets of Spain (Hardback)

by Jenny Chandler

Format: Hardback 176 pages
Published: 16/05/2012

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9 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

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10 Slimming World's Everyday Italian: Over 120 Fresh, Healthy and Delicious Recipes (Hardback)

by Slimming World

Format: Hardback 224 pages
Published: 06/01/2011

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