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1 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

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RRP £16.99

£14.44

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2 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

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3 French Provincial Cooking (Paperback)

by Elizabeth David, Juliet Renny

Format: Paperback 592 pages
Published: 30/04/1998

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£10.39

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4 South Wind Through the Kitchen: The Best of Elizabeth David (Hardback)

by Elizabeth David, Jill Norman

Format: Hardback 400 pages
Published: 29/10/2010

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5 Italian Food (Paperback)

by Elizabeth David, Renato Guttuso

Format: Paperback 464 pages
Published: 25/06/1998

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6 Spices, Salt and Aromatics in the English Kitchen (Hardback)

by Elizabeth David

Format: Hardback 280 pages
Published: 31/10/2000

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£11.04

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7 French Country Cooking (Hardback)

by Elizabeth David

Format: Hardback 208 pages
Published: 19/06/2011

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RRP £12.00

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