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Showing 1-10 of 44 titles

1 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 11/03/2010

10+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £14.99

£11.29

You save: £3.70


2 World Kitchen - Morocco (Paperback)

Format: Paperback 256 pages
Published: 01/03/2010

In stock

Usually despatched within 24 hours

RRP £14.99

£11.99

You save: £3.00


3 Vegetarian Tagines & Cous Cous (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 10/10/2013

In stock

Usually despatched within 24 hours

RRP £16.99

£12.79

You save: £4.20


4 The Food of Morocco (Paperback)

Format: Paperback 296 pages
Published: 01/06/2008

In stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £17.99

£13.49

You save: £4.50


5 Culinary Adventures in Marrakech (Paperback)

by Peta Mathias

Format: Paperback 288 pages
Published: 02/08/2010

Not available on Waterstones.com


6 African American Foodways: Explorations of History and Culture - The Food Series (Paperback)

by Anne L. Bower

Format: Paperback 200 pages
Published: 27/02/2009

Not in stock

Usually despatched in 4-7 days


7 Tastes of Africa (Hardback)

by Justice Kamanga

Format: Hardback 192 pages
Published: 01/05/2010

Not in stock

Availability uncertain


8 Moroccan Cuisine (Paperback)

by Paula Wolfert

Format: Paperback 288 pages
Published: 30/06/2004

In stock

Usually despatched within 24 hours


9 Cooking the West African Way - Easy menu cookbooks (Hardback)

by Bertha Vining Montgomery, Constance Nabwire

Format: Hardback 72 pages
Published: 01/07/2002

Not available on Waterstones.com


10 Contemporary Nigerian Cuisine: Funke Koleosho's Contemporary Nigerian Cuisine (Paperback)

by Funke Koleosho

Format: Paperback 110 pages
Published: 01/02/2009

Not in stock

Availability uncertain