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Showing 1-10 of 46 titles

1 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 11/03/2010

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RRP £14.99

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2 Vegetarian Tagines & Cous Cous (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 10/10/2013

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RRP £16.99

£13.59

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3 World Kitchen - Morocco (Paperback)

Format: Paperback 256 pages
Published: 01/03/2010

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RRP £14.99

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4 Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa (Hardback)

by Ghillie Basan

Format: Hardback 160 pages
Published: 01/02/2011

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RRP £16.99

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5 Taste of Morocco (Paperback)

Format: Paperback 184 pages
Published: 15/11/2006

Not available on Waterstones.com


6 The Original Cashew Fruit Cook Book: With 45 Ways to Cook Cashew Fruit (Paperback)

by Dr Bilal Robinson

Format: Paperback 64 pages
Published: 15/02/2013

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7 Apricots on the Nile: A Memoir with Recipes (Paperback)

by Colette Rossant

Format: Paperback 192 pages
Published: 01/12/2001

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£12.99

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8 North African Cookery (Paperback)

by Arto Der Haroutunian

Format: Paperback 384 pages
Published: 31/05/2012

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RRP £12.99

£11.49

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9 The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book (Paperback)

by Louise Chataway, David Saffery

Format: Paperback 160 pages
Published: 23/09/2006

Not in stock

Availability uncertain


10 A Month in Marrakesh: A Food Journey to the Heart of Morocco (Paperback)

by Andy Harris, David Loftus

Format: Paperback 320 pages
Published: 01/09/2012

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RRP £16.99

£13.59

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