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Showing 71-80 of 1549 titles

71 Charcuterie and French Pork Cookery (Hardback)

by Jane Grigson

Format: Hardback 320 pages
Published: 31/10/2001

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RRP £14.99

£12.29

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72 Goose Fat & Garlic: Country Recipes from South-West France (Paperback)

by Jeanne Strang

Format: Paperback 368 pages
Published: 02/05/2013

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RRP £14.99

£11.99

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73 Middle Eastern Cookery (Paperback)

by Arto der Haroutunian

Format: Paperback 384 pages
Published: 30/09/2010

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Reviews (1)

5 out of 5

RRP £12.99

£10.59

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74 Pizarro: Seasonal Spanish Food (Paperback)

by Jose Pizarro

Format: Paperback 240 pages
Published: 26/01/2012

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RRP £15.99

£12.79

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75 The Telling Room: A Tale of Love, Betrayal, and the World's Greatest Piece of Cheese (Paperback)

by Michael Paterniti

Format: Paperback 368 pages
Published: 02/01/2014

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RRP £12.99

£10.85

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76 African Fusion Cooking (Paperback)

by Nina Gaskell

Format: Paperback 138 pages
Published: 17/01/2011

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77 A Venetian Journal: Food, Travel, Dreams (Hardback)

by Tessa Kiros

Format: Hardback 192 pages
Published: 01/11/2009

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RRP £16.99

£13.59

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78 British Seasonal Food (Paperback)

by Mark Hix

Format: Paperback 240 pages
Published: 04/03/2011

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RRP £14.99

£11.99

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79 Mastering the Art of French Cooking: v. 2 (Paperback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 736 pages
Published: 04/03/2010

Not available on Waterstones.com


80 The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes - Kitchen Series (Paperback)

by Kimiko Barber

Format: Paperback 240 pages
Published: 21/10/2010

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RRP £15.99

£11.19

You save: £4.80