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Showing 21-30 of 54 titles

21 La Cucina Italiana - Storia DI UNA Cultura (Paperback)

by Gabriele D'Annunzio

Format: Paperback
Published: 01/03/2003

Not in stock

Usually despatched in 2-4 weeks


22 La Scienza in Cucina E L'Arte DI Mangiare Bene (Paperback)

by Pellegrino Artusi

Format: Paperback
Published: 26/01/2002

Not in stock

Usually despatched in 7-10 days


23 La Grande Cucina Regionale Italiana: Sicilia (Paperback)

Format: Paperback
Published: 11/02/2011

Not in stock

Usually despatched in 2-3 weeks


24 La Grande Cucina Regionale Italiana: Liguria (Paperback)

Format: Paperback
Published: 09/12/2010

Not in stock

Usually despatched in 2-4 weeks


25 Menulator: Italian-English (Paperback)

by Alan Taylor, Alan Taylor

Format: Paperback 106 pages
Published: 30/04/2006

Not in stock

Availability uncertain


26 La Scienza in Cucina E L'Arte DI Mangiar Bene (Hardback)

by Pellegrino Artusi

Format: Hardback
Published: 23/04/2007

Not in stock

Usually despatched in 7-10 days


27 Stefano Manfredi's Italian Food (Hardback)

by Stefano Manfredi

Format: Hardback 640 pages
Published: 01/11/2013

Not available on Waterstones.com


28 Il Grande Libro Dei Cuochi (Hardback)

by Gualtiero Marchesi

Format: Hardback
Published: 22/09/2008

Not available on Waterstones.com


29 L'Italia DA Gustare (Hardback)

by Paolo Lazzarin

Format: Hardback
Published: 16/03/2006

Not in stock

Usually despatched in 2-3 weeks


30 La Grande Cucina Regionale Italiana: Veneto (Paperback)

Format: Paperback
Published: 09/12/2010

Not in stock

Usually despatched in 2-3 weeks