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Showing 1-10 of 10 titles

1 Fresh from Florida (Hardback)

by Diana Gonzalez Kirby

Format: Hardback 208 pages
Published: 01/04/1996

Not in stock

Usually despatched in 2-3 weeks


2 Lowfat American Favorites (Hardback)

by Goldie Silverman, Jacqueline Williams, Carol Webb Atherly

Format: Hardback 155 pages
Published: 01/01/1990

Not available on Waterstones.com


3 International Eats, Potluck at the School (Hardback)

by Verna R Benjamin-Lambert

Format: Hardback 128 pages
Published: 15/03/2014

Not in stock

Usually despatched in 2-3 weeks


4 Goulash and Picking Pickles (Hardback)

by Louise Mae Hoffmann

Format: Hardback 280 pages
Published: 24/05/2006

Not in stock

Usually despatched in 2-3 weeks


5 Kosher Nation: How and Why America's Going Kosher (Hardback)

by Sue Fishkoff

Format: Hardback 368 pages
Published: 01/10/2010

Not in stock

Usually despatched in 4-7 days


6 Finger Lakes Feast: 110 Delicious Recipes from New York's Hotspot for Wholesome Local Foods (Hardback)

by Kate Harvey, Karl Zinsmeister, Noah Zinsmeister

Format: Hardback 208 pages
Published: 05/10/2012

Not in stock

Usually despatched in 1-2 weeks


7 30-A Supper Club the Cookbook (Hardback)

by Liza Elliott, Nancy Dinsmore

Format: Hardback 142 pages
Published: 21/04/2014

Not in stock

Usually despatched in 2-3 weeks


8 The Prairie Table Cookbook (Hardback)

by Bill Kurtis, Michelle M Martin

Format: Hardback 152 pages
Published: 01/11/2007

Not available on Waterstones.com


9 Trout Caviar: Recipes from a Northern Forager (Hardback)

by Brett Laidlaw

Format: Hardback 224 pages
Published: 14/11/2011

Not in stock

Usually despatched in 1-2 weeks


10 The Whole Soy Story: The Dark Side of America's Favorite Health Food (Hardback)

by Daniel Kaayla

Format: Hardback 480 pages
Published: 17/02/2005

Not in stock

Usually despatched in 7-10 days