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Showing 1-10 of 36 titles

1 Fermenting Revolution: How to Drink Beer and Save the World

by Christopher Mark O'Brien

Format: Other book format 288 pages
Published: 01/11/2006

Not available on Waterstones.com


2 Fresh from Florida (Hardback)

by Diana Gonzalez Kirby

Format: Hardback 208 pages
Published: 01/04/1996

Not in stock

Usually despatched in 2-3 weeks


3 The Farmers Diner Cookbook: 100 Simple and Satisfying Farm-To-Fork Recipes (Hardback)

by Tod Murphy, Denise Perras

Format: Hardback 256 pages
Published: 27/01/2012

Publication abandoned, other editions may be available

 


4 Connecting Food, Farm and You: 40 Farmers Markets in 40 Days (San Francisco/Bay Area) (Paperback)

by Jan Beaver

Format: Paperback 94 pages
Published: 01/03/2012

Not available on Waterstones.com


5 American Steak, Seafood and Mexican Cuisine Passport - Let's Eat Out! S. (Paperback)

by Kim Koeller, Robert La France

Format: Paperback 104 pages
Published: 31/10/2005

Not in stock

Usually despatched in 1-2 weeks


6 Cooking with Faith: 125 Classic and Healthy Southern Recipes (Paperback)

by Faith Ford, Mark Thomas, Candice Bergen

Format: Paperback 312 pages
Published: 01/07/2007

Not in stock

Usually despatched in 2-3 weeks


7 Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers (Paperback)

by Martha Holmberg

Format: Paperback 256 pages
Published: 23/05/2013

Not in stock

Usually despatched in 4-7 days


8 Starving America - Cooking in America (Paperback)

by Alfred Watterson McCann

Format: Paperback 276 pages
Published: 01/03/2008

Not in stock

Usually despatched in 2-3 weeks


9 Classic American Natural Desserts (Paperback)

by David Smither

Format: Paperback 192 pages
Published: 16/08/1993

Not in stock

Usually despatched in 3-5 days


10 Minnesota's Bounty: The Farmers Market Cookbook (Paperback)

by Beth Dooley, Mette Nielsen

Format: Paperback 280 pages
Published: 01/05/2013

Not in stock

Usually despatched in 7-10 days