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Showing 1-10 of 41 titles


2 The Professional Chef (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 1232 pages
Published: 15/09/2006

Not available on Waterstones.com



4 Techniques of Healthy Cooking (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 576 pages
Published: 15/03/2013

Not in stock

Usually despatched in 3-5 days


5 Baking and Pastry: WITH Principles of Form and Design (Hardback)

by The Culinary Institute of America (CIA), Wucius Wong

Format: Hardback 1232 pages
Published: 08/12/2006

Not available on Waterstones.com


6 Cooking for Special Diets (Hardback)

by The Culinary Institute of America (CIA), Katherine Polenz

Format: Hardback 384 pages
Published: 07/05/2014

Not in stock

Usually despatched in 3-5 days



8 Pies and Tarts (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 336 pages
Published: 26/03/2014

Not in stock

Usually despatched in 3-5 days


9 Wine Wise (Hardback)

by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)

Format: Hardback 368 pages
Published: 19/09/2008

Not available on Waterstones.com


10 The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 240 pages
Published: 05/10/2012

Not in stock

Usually despatched in 3-5 days