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4 Preserving (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 192 pages
Published: 24/04/2013

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6 Frozen Desserts: A Comprehensive Guide for Food Service Operations (Hardback)

by The Culinary Institute of America (CIA), Francisco J. Migoya

Format: Hardback 448 pages
Published: 22/08/2008

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7 Techniques of Healthy Cooking: Professional Edition (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 592 pages
Published: 11/01/2008

Not available on Waterstones.com




10 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 304 pages
Published: 26/09/2003

Not in stock

Usually despatched in 3-5 days