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Showing 1-10 of 103 titles

1 Curing & Smoking: River Cottage Handbook No.13 (Hardback)

by Steven Lamb

Format: Hardback 256 pages
Published: 03/02/2014

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2 Marmalade: A Bittersweet Cookbook (Hardback)

by Sarah Randell

Format: Hardback 224 pages
Published: 06/11/2014

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RRP £20.00

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3 Freeze: 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier (Hardback)

by Justine Pattison

Format: Hardback 256 pages
Published: 14/03/2013

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RRP £18.99

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4 The Preserving Book (Hardback)

by Lynda Brown

Format: Hardback 352 pages
Published: 01/07/2010

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5 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardback)

by Diana Henry

Format: Hardback 272 pages
Published: 03/09/2012

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6 A Little Course in Preserving (Hardback)

Format: Hardback 192 pages
Published: 17/01/2013

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7 Freezer Cookbook: the Busy Cook's Practical Guide to Preparing and Freezing in Advance (Hardback)

by Valerie Ferguson

Format: Hardback 64 pages
Published: 18/04/2013

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8 Perfect Preserves: 100 Delicious Ways to Preserve Fruit and Vegetables (Hardback)

by Thane Prince

Format: Hardback 256 pages
Published: 31/07/2014

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9 Preserving Through the Year (Hardback)

by Oded Schwartz

Format: Hardback 256 pages
Published: 03/09/2012

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10 Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish (Hardback)

by Tracklements

Format: Hardback 192 pages
Published: 17/07/2014

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£16.99

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