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1 Ice Kitchen (Hardback)

by Nadia Roden, Cesar Roden

Format: Hardback
Published: 03/07/2014

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RRP £12.99

£10.39

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2 Curing & Smoking: River Cottage Handbook No.13 (Hardback)

by Steven Lamb

Format: Hardback 256 pages
Published: 03/02/2014

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RRP £14.99

£11.99

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3 The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardback)

by Sandor Ellix Katz

Format: Hardback 528 pages
Published: 07/06/2012

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4 The Preserving Book (Hardback)

by Lynda Brown

Format: Hardback 352 pages
Published: 01/07/2010

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RRP £16.99

£13.59

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5 Jams and Chutneys: Preserving the Harvest, Over 150 Recipes (Hardback)

by Thane Prince

Format: Hardback 224 pages
Published: 02/06/2008

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Reviews (3)

4 out of 5

RRP £12.99

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6 Let's Preserve It: 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses (Hardback)

by Beryl Wood

Format: Hardback 224 pages
Published: 18/08/2011

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4 out of 5

RRP £10.99

£8.24

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7 Home Smoking and Curing (Hardback)

by KEITH ERLANDSON

Format: Hardback 144 pages
Published: 04/09/2008

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RRP £10.00

£8.00

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8 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardback)

by Diana Henry

Format: Hardback 272 pages
Published: 03/09/2012

5+ in stock

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Reviews (1)

4 out of 5

RRP £25.00

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9 A Little Course in Preserving (Hardback)

Format: Hardback 192 pages
Published: 17/01/2013

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£7.99

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10 Make Your Own: Jams, Chutneys and Pickles (Hardback)

by Mary Ford

Format: Hardback 192 pages
Published: 03/10/2013

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RRP £9.99

£7.99

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