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Showing 1-10 of 69 titles

1 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

In stock

Usually despatched within 24 hours

RRP £14.99

£12.29

You save: £2.70


2 Island Summers: Memories of a Norwegian Childhood (Hardback)

by Tilly Culme-Seymour

Format: Hardback 304 pages
Published: 04/07/2013

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RRP £16.99

£13.59

You save: £3.40


3 Culina Mediterranea (Hardback)

by H.F. Ullmann

Format: Hardback 800 pages
Published: 07/06/2012

In stock

Usually despatched within 24 hours


4 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

5+ in stock

Usually despatched within 24 hours


5 The Medieval Kitchen: A Social History with Recipes (Hardback)

by Hannele Klemetilla

Format: Hardback 224 pages
Published: 07/06/2012

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RRP £25.00

£22.50

You save: £2.50


6 An Italian Family Cookbook (Hardback)

by Tony Casillo

Format: Hardback 256 pages
Published: 30/05/2003

Not in stock

Usually despatched in 2-3 weeks


7 The Silver Spoon (Hardback)

by Francesca Bazzurro, Jason Lowe

Format: Hardback 1264 pages
Published: 14/10/2005

Not available on Waterstones.com


8 Amalfi Coast Recipes (Hardback)

by Amanda Tabberer

Format: Hardback 256 pages
Published: 26/09/2012

Not in stock

Usually despatched in 3-5 days


9 Classical Cooking the Modern Way: Recipes (Hardback)

by Margaret Schmidt, Arno Schmidt

Format: Hardback 432 pages
Published: 23/12/1996

Not in stock

Usually despatched in 2-3 weeks


10 The Banquet: Dining in the Great Courts of Late Renaissance Europe - The Food Series (Hardback)

by Ken Albala

Format: Hardback 248 pages
Published: 13/04/2007

Not in stock

Usually despatched in 4-7 days