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Showing 1-10 of 78 titles

1 Patisserie Made Simple: From Macaron to Millefeuille and More (Hardback)

by Edd Kimber

Format: Hardback 192 pages
Published: 16/10/2014

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RRP £19.99

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2 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

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RRP £25.00

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3 Tapas Revolution (Hardback)

by Omar Alibhoy

Format: Hardback 224 pages
Published: 15/08/2013

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RRP £20.00

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4 Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizzas, Pasta and Party Food (Hardback)

by Gino D'Acampo

Format: Hardback 208 pages
Published: 27/10/2011

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RRP £18.99

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5 Paella (Hardback)

by Alberto Herraiz, Sophie Brissaud, Jean-Marie del Moral

Format: Hardback 192 pages
Published: 26/04/2011

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RRP £24.95

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6 Tapas and Other Spanish Plates to Share (Hardback)

Format: Hardback 144 pages
Published: 14/08/2014

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£16.99

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7 The Nordic Bakery Cookbook (Hardback)

by Miisa Mink

Format: Hardback 144 pages
Published: 08/08/2013

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RRP £14.99

£11.99

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8 The Book of Tapas (Hardback)

by Simone Ortega, Jose Andres, Ines Ortega, Angela Bradford, Mary Consonni, D'Edicio Equip, Graficas Design

Format: Hardback 432 pages
Published: 19/12/2009

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9 A La Mere De Famille: Artisanal Recipes (Hardback)

by Julian Merceron, Jean Cazals

Format: Hardback 280 pages
Published: 01/09/2013

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RRP £25.00

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10 Bake Like an Italian (Hardback)

by Catherine Fulvio

Format: Hardback 224 pages
Published: 12/09/2014

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RRP £19.99

£16.69

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