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Showing 1-10 of 23 titles

1 Sicilian Seafood Cooking (Hardback)

by Marisa Raniolo Wilkins

Format: Hardback 256 pages
Published: 01/11/2011

In stock

Usually despatched within 24 hours


2 Vegetables from an Italian Garden: Season-by-Season Recipes (Hardback)

by Phaidon, Charlie Nardozzi, Andy Sewell, Dutch Media Uitgevers, Steven Joyce

Format: Hardback 432 pages
Published: 19/04/2011

In stock

Usually despatched within 24 hours

RRP £24.95

£19.96

You save: £4.99


3 The Glorious Vegetables of Italy (Hardback)

by Domenica Marchetti, Sang An

Format: Hardback 272 pages
Published: 01/09/2013

In stock

Usually despatched within 24 hours

RRP £18.99

£15.19

You save: £3.80


4 Wild Fish and Game Cookbook (Hardback)

by John Manikowski, Zeva Oelbaum

Format: Hardback 192 pages
Published: 30/01/1998

Not in stock

Usually despatched in 2-4 weeks


5 Passion Pasta: My Italian Recipes to Take Home (Hardback)

Format: Hardback 128 pages
Published: 28/03/2014

Not in stock

Usually despatched in 4-7 days


6 Pomodoro!: A History of the Tomato in Italy - Arts & Traditions of the Table: Perspectives on Culinary History (Hardback)

by David Gentilcore

Format: Hardback 272 pages
Published: 25/05/2010

Not in stock

Usually despatched in 3-5 days


7 Charcuteria: The Soul of Spain (Hardback)

by Jeffrey Weiss, Jose Andres, Sergio Mora, Nathan Rawlinson

Format: Hardback 464 pages
Published: 26/12/2013

Not in stock

Availability uncertain


8 Napoleon's Chicken Marengo: Creating the Myth of the Emperor's Favourite Dish (Hardback)

by Andrew Uffindell

Format: Hardback 288 pages
Published: 15/09/2011

Not in stock

Usually despatched in 7-10 days


9 Pasta - Scodella Cookbook Series (Hardback)

by Carla Bardi

Format: Hardback 128 pages
Published: 28/03/2013

Not available on Waterstones.com


10 Bugialli on Pasta (Hardback)

by Guiliano Bugialli

Format: Hardback 400 pages
Published: 25/08/2000

Not available on Waterstones.com