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Showing 1-10 of 25 titles

1 La Maison Maille (Hardback)

by Cecile Maslakian, Jean-Pierre Biffi, Iris L. Sullivan

Format: Hardback 160 pages
Published: 01/09/2015

212 days until publication


2 Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta (Hardback)

by Jenn Louis, Ed Anderson

Format: Hardback 208 pages
Published: 24/03/2015

52 days until publication

RRP £15.99

£12.79

You save: £3.20


3 Pasta - Great Little Cooking Books (Hardback)

by Academia Barilla

Format: Hardback 96 pages
Published: 22/08/2013

Not in stock

Usually despatched in 4-7 days


4 Napoleon's Chicken Marengo: Creating the Myth of the Emperor's Favourite Dish (Hardback)

by Andrew Uffindell

Format: Hardback 288 pages
Published: 15/09/2011

Not in stock

Usually despatched in 7-10 days


5 Pasta Artigiana (Hardback)

by Nino Zoccali

Format: Hardback 232 pages
Published: 13/09/2012

In stock

Usually despatched within 24 hours

£20.00

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6 Bugialli on Pasta (Hardback)

by Guiliano Bugialli

Format: Hardback 400 pages
Published: 25/08/2000

Not available on Waterstones.com


7 Gino's Pasta: Everything You Need to Cook the Italian Way (Hardback)

by Gino D'Acampo

Format: Hardback 208 pages
Published: 28/10/2010

Not available on Waterstones.com


8 Olive Oil (Hardback)

by Jacques Chibois, Olivier Baussan, Jean-Charles Vaillant

Format: Hardback 160 pages
Published: 25/04/2000

Not available on Waterstones.com


9 Pasta: 100 Easy Italian Recipes (Hardback)

by Academia Barilla

Format: Hardback 160 pages
Published: 09/10/2014

Not in stock

Usually despatched in 4-7 days


10 Atlantic Gourmet: Best of Icelandic Seafood (Hardback)

by Gudmundur Ingolfson, Bjarni Thor Olafsson, Anna Yates

Format: Hardback 60 pages
Published: 31/10/1997

Not in stock

Usually despatched in 2-3 weeks