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Showing 1-10 of 23 titles

1 Vegetables from an Italian Garden: Season-by-Season Recipes (Hardback)

by Phaidon, Charlie Nardozzi, Andy Sewell, Dutch Media Uitgevers, Steven Joyce

Format: Hardback 432 pages
Published: 19/04/2011

In stock

Usually despatched within 24 hours

RRP £24.95

£19.96

You save: £4.99


2 Bugialli on Pasta (Hardback)

by Guiliano Bugialli

Format: Hardback 400 pages
Published: 25/08/2000

Not available on Waterstones.com


3 Pasta: 100 Easy Italian Recipes (Hardback)

by Academia Barilla

Format: Hardback 160 pages
Published: 28/09/2014

58 days until publication


4 Gino's Pasta: Everything You Need to Cook the Italian Way (Hardback)

by Gino D'Acampo

Format: Hardback 208 pages
Published: 28/10/2010

Not in stock

Availability uncertain

Reviews (3)

5 out of 5

5 Pasta - Great Little Cooking Books (Hardback)

by Academia Barilla

Format: Hardback 96 pages
Published: 22/08/2013

In stock

Usually despatched within 24 hours


6 The Fondue Cookbook (Hardback)

Format: Hardback 64 pages
Published: 30/11/1999

Not available on Waterstones.com


7 The Glorious Vegetables of Italy (Hardback)

by Domenica Marchetti, Sang An

Format: Hardback 272 pages
Published: 01/09/2013

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Usually despatched within 24 hours

RRP £18.99

£15.19

You save: £3.80


8 Atlantic Gourmet: Best of Icelandic Seafood (Hardback)

by Gudmundur Ingolfson, Bjarni Thor Olafsson, Anna Yates

Format: Hardback 60 pages
Published: 31/10/1997

Not in stock

Usually despatched in 2-3 weeks


9 Napoleon's Chicken Marengo: Creating the Myth of the Emperor's Favourite Dish (Hardback)

by Andrew Uffindell

Format: Hardback 288 pages
Published: 15/09/2011

Not in stock

Usually despatched in 7-10 days


10 Passion Pasta: My Italian Recipes to Take Home (Hardback)

Format: Hardback 128 pages
Published: 28/03/2014

Not in stock

Usually despatched in 4-7 days