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Showing 81-90 of 882 titles

81 Cicchetti: and Other Small Italian Dishes to Share (Hardback)

by Lindy Wildsmith, Valentina Harris

Format: Hardback 256 pages
Published: 15/08/2013

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RRP £20.00

£16.00

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82 Pizza: Seasonal Recipes from Rome's Legendary Pizzarium (Hardback)

by Gabriele Bonci

Format: Hardback 256 pages
Published: 15/10/2013

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83 Little Italy - Italian Finger Food (Hardback)

by Nicole Herft

Format: Hardback 104 pages
Published: 01/08/2014

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84 Toscana in Cucina: The Flavours of Tuscany (Hardback)

by William Dello Russo

Format: Hardback 288 pages
Published: 19/11/2013

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RRP £24.95

£19.96

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85 Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (Hardback)

by Kerin O'Keefe

Format: Hardback 312 pages
Published: 23/03/2012

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RRP £28.95

£26.06

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86 Four Seasons of Tuscan Cooking (Hardback)

by Aurora Baccheschi Berti

Format: Hardback 272 pages
Published: 07/02/2011

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RRP £22.50

£19.36

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87 European Festival Food (Hardback)

by Elisabeth Luard

Format: Hardback 544 pages
Published: 30/09/2009

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89 Tante Hertha's Viennese Kitchen (Hardback)

by Monica Meehan, Maria Von Baich

Format: Hardback 224 pages
Published: 05/09/2011

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RRP £24.99

£19.99

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90 Francesco's Kitchen (Hardback)

by Francesco Da Mosto

Format: Hardback 320 pages
Published: 11/10/2007

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RRP £25.00

£20.00

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