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Showing 81-90 of 922 titles

81 The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Hardback)

by Ewa Michalik

Format: Hardback 128 pages
Published: 01/05/2008

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82 A La Mere De Famille: Artisanal Recipes (Hardback)

by Julian Merceron, Jean Cazals

Format: Hardback 280 pages
Published: 01/09/2013

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83 Rick Stein's French Odyssey (Hardback)

by Rick Stein

Format: Hardback 216 pages
Published: 05/09/2005

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84 Little Italy - Italian Finger Food (Hardback)

by Nicole Herft

Format: Hardback 104 pages
Published: 01/08/2014

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85 Tuscany (Hardback)

by Mary Consonni, Phaidon, Mario Matassa, Edward Park

Format: Hardback 272 pages
Published: 01/03/2011

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86 Oz Clarke Bordeaux: A New Look at the World's Most Famous Wine Region (Hardback)

by Oz Clarke

Format: Hardback 320 pages
Published: 26/04/2012

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RRP £30.00

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87 Tapas: Classic Small Dishes from Spain (Hardback)

by Elisabeth Luard

Format: Hardback 176 pages
Published: 05/09/2011

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88 The Real Taste of Spain: Recipes Inspired by the Markets of Spain (Hardback)

by Jenny Chandler

Format: Hardback 176 pages
Published: 16/05/2012

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89 Barefoot Contessa in Paris: Easy French Food You Can Make at Home (Hardback)

by Ina Garten

Format: Hardback 240 pages
Published: 01/03/2012

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90 Alexandre Gauthier: Chef, La Grenouillere (Hardback)

by Alexandre Gauthier, Marie-Pierre Morel

Format: Hardback 338 pages
Published: 01/09/2014

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RRP £38.00

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