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Showing 81-90 of 904 titles

81 My Barcelona Kitchen (Hardback)

by Sophie Ruggles

Format: Hardback 240 pages
Published: 01/09/2012

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RRP £20.00

£16.00

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82 In a Polish Country House Kitchen (Hardback)

by Anne Applebaum

Format: Hardback 288 pages
Published: 01/11/2012

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RRP £25.00

£20.00

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83 The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Caote D'Or (Hardback)

by Remington Norman, Charles Taylor, Michael Broadbent

Format: Hardback 288 pages
Published: 04/03/2010

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RRP £40.00

£32.00

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84 Faviken (Hardback)

by Magnus Nilsson, Mattias Kroon, William Buford

Format: Hardback 272 pages
Published: 01/10/2012

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RRP £35.00

£28.00

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85 Flavours of Greece (Hardback)

by Rosemary Barron

Format: Hardback 384 pages
Published: 02/08/2010

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RRP £18.99

£15.49

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86 Gastronomy of Italy (Hardback)

by Anna Del Conte

Format: Hardback 496 pages
Published: 24/10/2013

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RRP £30.00

£24.00

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87 Turkish Flavours: Recipes from a Seaside Cafe (Hardback)

by Sevtap Yuce

Format: Hardback 192 pages
Published: 01/03/2014

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88 A Little Russian Cook Book - International little cookbooks (Hardback)

by Vera Konnova-Stone, Tania Alexander, Anne Farrall

Format: Hardback 60 pages
Published: 31/12/1990

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89 The Art of French Baking (Hardback)

by Ginette Mathiot, Clotilde Dusoulier, First Edition Translations Limited

Format: Hardback 336 pages
Published: 01/11/2011

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RRP £24.95

£19.96

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90 Mugaritz: A Natural Science of Cooking (Hardback)

by Andoni Aduriz, Raul Nagore, Jose Lopez de Zubiria, Cillero & De Motta, Hirukuna SL

Format: Hardback 256 pages
Published: 27/04/2012

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RRP £35.00

£28.00

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