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Showing 71-80 of 866 titles

71 Sugared Orange: Recipes and Stories from a Winter in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 17/10/2013

5+ in stock

Usually despatched within 24 hours


72 Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie (Hardback)

by Fabrizia Lanza, Kate Winslow

Format: Hardback 336 pages
Published: 17/01/2013

In stock

Usually despatched within 24 hours


73 Italian Kitchen Garden: Enjoy the Flavours of Italy from Your Garden (Hardback)

by Sarah Fraser

Format: Hardback 176 pages
Published: 26/05/2011

In stock

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RRP £16.99

£15.99

You save: £1.00


74 Toscana in Cucina: The Flavours of Tuscany (Hardback)

by William Dello Russo

Format: Hardback 288 pages
Published: 19/11/2013

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RRP £24.95

£19.96

You save: £4.99


75 Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (Hardback)

by Ghillie Basan

Format: Hardback 160 pages
Published: 08/08/2013

Not in stock

Usually despatched in 2-3 weeks


76 The Art of French Baking (Hardback)

by Ginette Mathiot, Clotilde Dusoulier, First Edition Translations Limited

Format: Hardback 336 pages
Published: 01/11/2011

In stock

Usually despatched within 24 hours

RRP £24.95

£19.96

You save: £4.99


77 Recipes from My Greek Kitchen (Hardback)

by Rena Salaman

Format: Hardback 160 pages
Published: 18/10/2012

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Usually despatched within 24 hours


78 Le Cinq (Hardback)

by Eric Briffard, Chihiro Masui

Format: Hardback 352 pages
Published: 28/05/2014

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RRP £25.00

£20.00

You save: £5.00


80 Mastering the Art of French Cooking: Vol.1 (Hardback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Hardback 784 pages
Published: 03/03/2011

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Usually despatched within 24 hours