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Showing 71-80 of 864 titles

71 Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean (Hardback)

by Silvena Rowe

Format: Hardback 256 pages
Published: 03/06/2010

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RRP £25.00

£20.00

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72 A Sardinian Cookbook (Hardback)

by Giovanni Pilu, Roberta Muir

Format: Hardback 240 pages
Published: 25/07/2013

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RRP £25.00

£20.10

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73 Faviken (Hardback)

by Magnus Nilsson, Mattias Kroon, William Buford

Format: Hardback 272 pages
Published: 01/10/2012

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RRP £35.00

£28.00

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74 Provence (Hardback)

by Lars Boesgaard

Format: Hardback 544 pages
Published: 01/04/2013

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RRP £40.00

£32.00

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75 La Patisserie des Reves (Hardback)

by Philippe Conticini, Thierry Teyssier

Format: Hardback 240 pages
Published: 30/06/2014

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£22.50

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76 The Buenvino Cookbook: Recipes from Our Farmhouse in Spain (Hardback)

by Jeannie Chesterton, Sam Chesterton, Tim Clinch

Format: Hardback 224 pages
Published: 11/04/2014

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77 Light French Recipes: A Parisian Diet Cookbook (Hardback)

by Jean-Michel Cohen, Bernard Radvaner

Format: Hardback 192 pages
Published: 14/04/2014

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RRP £14.99

£11.99

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78 A Cook's Tour of France: Regional French Recipes (Hardback)

by Gabriel Gate

Format: Hardback 224 pages
Published: 01/06/2013

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RRP £20.00

£18.00

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79 Piri Piri Starfish: Portugal Found (Hardback)

by Tessa Kiros

Format: Hardback 256 pages
Published: 01/03/2008

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RRP £25.00

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80 The Art of French Baking (Hardback)

by Ginette Mathiot, Clotilde Dusoulier, First Edition Translations Limited

Format: Hardback 336 pages
Published: 01/11/2011

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RRP £24.95

£19.96

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