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Showing 61-70 of 875 titles

61 Daniel: My French Cuisine (Hardback)

by Daniel Boulud, Sylvie Bigar

Format: Hardback 416 pages
Published: 07/11/2013

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RRP £35.00

£28.00

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62 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

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RRP £25.00

£22.10

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63 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

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64 Sweet Paris: A Love Affair with Parisian Pastries, Chocolates and Desserts (Hardback)

by Michael Paul

Format: Hardback 160 pages
Published: 01/09/2013

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5 out of 5

RRP £14.99

£11.99

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65 Smashing Plates: Greek Flavours Redefined (Hardback)

by Maria Elia

Format: Hardback 208 pages
Published: 26/09/2013

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RRP £19.99

£15.99

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66 Barefoot Contessa in Paris: Easy French Food You Can Make at Home (Hardback)

by Ina Garten

Format: Hardback 240 pages
Published: 01/03/2012

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RRP £20.00

£16.00

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67 My Paris Kitchen: Recipes and Stories (Hardback)

by David Lebovitz

Format: Hardback 352 pages
Published: 25/04/2014

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RRP £28.00

£22.50

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68 Four Seasons of Tuscan Cooking (Hardback)

by Aurora Baccheschi Berti

Format: Hardback 272 pages
Published: 07/02/2011

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RRP £22.50

£19.36

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69 Mugaritz: A Natural Science of Cooking (Hardback)

by Andoni Aduriz, Raul Nagore, Jose Lopez de Zubiria, Cillero & De Motta, Hirukuna SL

Format: Hardback 256 pages
Published: 27/04/2012

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RRP £35.00

£28.00

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70 Gennaro: Let's Cook Italian: Favourite Family Recipes (Hardback)

by Genarro Contaldo

Format: Hardback 240 pages
Published: 24/08/2012

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5 out of 5

RRP £20.00

£16.00

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