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Showing 61-70 of 923 titles

61 French Brasserie Cookbook: The Heart of French Home Cooking (Hardback)

by Daniel Galmiche

Format: Hardback 208 pages
Published: 01/09/2011

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RRP £20.00

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62 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

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RRP £16.99

£14.44

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63 Made in Sicily (Hardback)

by Giorgio Locatelli

Format: Hardback 432 pages
Published: 29/09/2011

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RRP £30.00

£24.00

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64 100 Recipes Italian (Hardback)

Format: Hardback
Published: 04/12/2011

Not available on Waterstones.com


65 The Nordic Bakery Cookbook (Hardback)

by Miisa Mink

Format: Hardback 144 pages
Published: 08/08/2013

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£11.99

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66 La Vie est Belle (Hardback)

by Henrietta Heald

Format: Hardback 208 pages
Published: 17/10/2013

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RRP £25.00

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67 Cicchetti: and Other Small Italian Dishes to Share (Hardback)

by Lindy Wildsmith, Valentina Harris

Format: Hardback 256 pages
Published: 15/08/2013

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68 Revolutionary French Cooking (Hardback)

by Daniel Galmiche

Format: Hardback 224 pages
Published: 01/05/2014

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69 Sugared Orange: Recipes and Stories from a Winter in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 17/10/2013

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£25.00

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70 Gennaro: Let's Cook Italian: Favourite Family Recipes (Hardback)

by Genarro Contaldo

Format: Hardback 240 pages
Published: 24/08/2012

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