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Showing 51-60 of 898 titles

51 A La Mere De Famille: Artisanal Recipes (Hardback)

by Julian Merceron, Jean Cazals

Format: Hardback 280 pages
Published: 01/09/2013

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


52 Little Italy - Italian Finger Food (Hardback)

by Nicole Herft

Format: Hardback 104 pages
Published: 01/08/2014

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53 Sugared Orange: Recipes and Stories from a Winter in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 17/10/2013

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54 Made in Sicily (Hardback)

by Giorgio Locatelli

Format: Hardback 432 pages
Published: 29/09/2011

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RRP £30.00

£24.00

You save: £6.00


55 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

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56 Smashing Plates: Greek Flavours Redefined (Hardback)

by Maria Elia

Format: Hardback 208 pages
Published: 26/09/2013

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RRP £19.99

£15.99

You save: £4.00


57 Salt Yard: Food & Wine from Spain & Italy (Hardback)

by Sanja Morris, Ben Tish, Simon Mullins

Format: Hardback 204 pages
Published: 01/11/2012

10+ in stock

Usually despatched within 24 hours


58 Moorish: Flavours from Mecca to Marrakech (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 224 pages
Published: 01/06/2014

10+ in stock

Usually despatched within 24 hours


59 Turkish Meze: Simple, Delicious Recipes for Sharing (Hardback)

by Sevtap Yuce

Format: Hardback 192 pages
Published: 01/10/2013

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RRP £20.00

£16.00

You save: £4.00


60 Daniel: My French Cuisine (Hardback)

by Daniel Boulud, Sylvie Bigar

Format: Hardback 416 pages
Published: 07/11/2013

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RRP £35.00

£28.00

You save: £7.00