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Showing 31-40 of 904 titles

31 Port and the Douro - Mitchell Beazley Classic Wine Library (Hardback)

by Richard Mayson

Format: Hardback 416 pages
Published: 18/11/2004

Not available on Waterstones.com


32 Mediterranean Cookbook (Hardback)

by Marie-Pierre Moine

Format: Hardback 320 pages
Published: 01/04/2014

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RRP £20.00

£16.00

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33 Eat Istanbul: A Journey to the Heart of Turkish Cuisine (Hardback)

by Andy Harris, David Loftus

Format: Hardback 192 pages
Published: 05/06/2014

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RRP £20.00

£16.00

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34 Nina St Tropez: Recipes from the South of France (Hardback)

by Nina Parker

Format: Hardback 256 pages
Published: 05/06/2014

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RRP £20.00

£16.00

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35 The Essentials of Classic Italian Cooking (Hardback)

by Marcella Hazan

Format: Hardback 736 pages
Published: 03/06/2011

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RRP £30.00

£24.10

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36 La Vie est Belle (Hardback)

by Henrietta Heald

Format: Hardback 208 pages
Published: 17/10/2013

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RRP £25.00

£20.00

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37 Tapas and Other Spanish Plates to Share (Hardback)

Format: Hardback 144 pages
Published: 14/08/2014

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38 The Scandinavian Cookbook (Hardback)

by Trine Hahnemann

Format: Hardback 224 pages
Published: 27/02/2014

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RRP £12.99

£10.39

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39 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

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RRP £39.95

£31.96

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40 Two Greedy Italians Eat Italy (Hardback)

by Antonio Carluccio, Genarro Contaldo

Format: Hardback 192 pages
Published: 12/04/2012

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RRP £20.00

£16.00

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