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Showing 31-40 of 882 titles

31 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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Usually despatched within 24 hours

RRP £35.00

£28.60

You save: £6.40


32 Istanbul: Recipes from the Heart of Turkey (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 08/07/2013

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Reviews (5)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


33 Sugared Orange: Recipes and Stories from a Winter in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 17/10/2013

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34 Antonio Carluccio: The Collection (Hardback)

by Antonio Carluccio

Format: Hardback 320 pages
Published: 25/10/2012

5+ in stock

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Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


35 Barrafina: A Spanish Cookbook (Hardback)

by Sam Hart, Eddie Hart, Nieves Barragan Mohacho

Format: Hardback 256 pages
Published: 07/07/2011

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


36 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

5+ in stock

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RRP £16.99

£13.79

You save: £3.20


37 Simply Italian: Classic Recipes from Harry's Bar in Venice (Hardback)

by Arrigo Cipriani

Format: Hardback 140 pages
Published: 10/09/2013

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38 I Know How to Cook (Hardback)

by Ginette Mathiot, Angela Bradford, Clotilde Dusoulier, Imogen Forster

Format: Hardback 976 pages
Published: 15/09/2009

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RRP £29.95

£23.96

You save: £5.99


39 Urban Italian: Simple Recipes and True Stories from a Life in Food (Hardback)

by Andrew Carmellini, Gwen Hyman

Format: Hardback 320 pages
Published: 06/10/2008

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RRP £25.00

£22.50

You save: £2.50


40 Smashing Plates: Greek Flavours Redefined (Hardback)

by Maria Elia

Format: Hardback 208 pages
Published: 26/09/2013

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RRP £19.99

£15.99

You save: £4.00