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Showing 31-40 of 939 titles

31 Patisserie Made Simple: From Macaron to Millefeuille and More (Hardback)

by Edd Kimber

Format: Hardback 192 pages
Published: 16/10/2014

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32 Italian Kitchen (Hardback)

by Anna Del Conte

Format: Hardback 272 pages
Published: 26/07/2012

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RRP £20.00

£16.00

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33 Mediterranean Cookbook (Hardback)

by Marie-Pierre Moine

Format: Hardback 320 pages
Published: 01/04/2014

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34 Little Italy - Italian Finger Food (Hardback)

by Nicole Herft

Format: Hardback 104 pages
Published: 01/08/2014

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£12.99

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35 Moorish: Flavours from Mecca to Marrakech (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 224 pages
Published: 01/06/2014

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£18.99

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36 My Paris Kitchen: Recipes and Stories (Hardback)

by David Lebovitz

Format: Hardback 352 pages
Published: 25/04/2014

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RRP £28.00

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37 Rick Stein's Mediterranean Escapes (Hardback)

by Rick Stein

Format: Hardback 216 pages
Published: 02/08/2007

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RRP £25.00

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38 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

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£25.00

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39 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£29.75

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40 Sicily (Hardback)

by Phaidon Editors, Mary Consonni, Pamela Sheldon Johns, Edward Park

Format: Hardback 272 pages
Published: 01/03/2013

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RRP £24.95

£19.96

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