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Showing 31-40 of 908 titles

31 Nina St Tropez: Recipes from the South of France (Hardback)

by Nina Parker

Format: Hardback 256 pages
Published: 05/06/2014

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32 How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food (Hardback)

by Mario Batali, Lidia Bastianich

Format: Hardback 304 pages
Published: 07/10/2014

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RRP £19.95

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33 Slimming World's Everyday Italian: Over 120 Fresh, Healthy and Delicious Recipes (Hardback)

by Slimming World

Format: Hardback 224 pages
Published: 06/01/2011

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34 Semplice: Real Italian Food: Ingredients and Recipes (Hardback)

by Dino Joannides

Format: Hardback 512 pages
Published: 02/10/2014

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35 Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizzas, Pasta and Party Food (Hardback)

by Gino D'Acampo

Format: Hardback 208 pages
Published: 27/10/2011

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36 Two Greedy Italians Eat Italy (Hardback)

by Antonio Carluccio, Genarro Contaldo

Format: Hardback 192 pages
Published: 12/04/2012

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37 Istanbul: Recipes from the Heart of Turkey (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 08/07/2013

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38 Port and the Douro - Mitchell Beazley Classic Wine Library (Hardback)

by Richard Mayson

Format: Hardback 416 pages
Published: 18/11/2004

Not available on Waterstones.com


39 Rick Stein's Mediterranean Escapes (Hardback)

by Rick Stein

Format: Hardback 216 pages
Published: 02/08/2007

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40 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

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RRP £39.95

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