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Showing 21-30 of 915 titles

21 The Food of Spain (Hardback)

by Claudia Roden

Format: Hardback 512 pages
Published: 15/03/2012

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22 Antonio Carluccio: The Collection (Hardback)

by Antonio Carluccio

Format: Hardback 320 pages
Published: 25/10/2012

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23 The Silver Spoon (Hardback)

by Edward Park, First Edition Translations Ltd., Alberto Capatti

Format: Hardback 1505 pages
Published: 24/10/2011

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24 Mediterranean Cookbook (Hardback)

by Marie-Pierre Moine

Format: Hardback 320 pages
Published: 01/04/2014

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25 The French Kitchen: 200 Recipes from the Master of French Cooking (Hardback)

by Michel Roux

Format: Hardback 320 pages
Published: 24/10/2013

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26 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 09/06/2011

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RRP £26.00

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27 French Brasserie Cookbook: The Heart of French Home Cooking (Hardback)

by Daniel Galmiche

Format: Hardback 208 pages
Published: 01/09/2011

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28 The Essentials of Classic Italian Cooking (Hardback)

by Marcella Hazan

Format: Hardback 736 pages
Published: 03/06/2011

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29 Eat Istanbul: A Journey to the Heart of Turkish Cuisine (Hardback)

by Andy Harris, David Loftus

Format: Hardback 192 pages
Published: 05/06/2014

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30 Complete Bordeaux (Hardback)

by Stephen Brook

Format: Hardback 720 pages
Published: 01/10/2012

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RRP £45.00

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