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Showing 11-20 of 923 titles

11 The Food of Italy (Hardback)

by Claudia Roden

Format: Hardback 432 pages
Published: 20/03/2014

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12 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

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13 The French Kitchen: 200 Recipes from the Master of French Cooking (Hardback)

by Michel Roux

Format: Hardback 352 pages
Published: 24/10/2013

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14 Pronto!: Let's Cook Italian in 20 Minutes (Hardback)

by Gino D'Acampo

Format: Hardback 224 pages
Published: 17/04/2014

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15 Jamie's Italy (Hardback)

by Jamie Oliver

Format: Hardback 336 pages
Published: 03/10/2005

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16 Nigellissima: Instant Italian Inspiration (Hardback)

by Nigella Lawson

Format: Hardback 288 pages
Published: 13/09/2012

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RRP £26.00

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17 The Silver Spoon (Hardback)

by Edward Park, First Edition Translations Ltd., Alberto Capatti

Format: Hardback 1505 pages
Published: 24/10/2011

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18 My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares and Shores of France (Hardback)

by Rachel Khoo

Format: Hardback 288 pages
Published: 10/10/2013

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19 Simply Italian: Cooking at Home with the Chiappa Sisters (Hardback)

by Michela Chiappa, Emanuela Chiappa, Romina Chiappa

Format: Hardback 304 pages
Published: 24/04/2014

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20 The Islands of Greece: Recipes from the Islands of Greece (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 01/09/2014

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