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Showing 1-10 of 14 titles

1 Pronto!: Let's Cook Italian in 20 Minutes (Hardback)

by Gino D'Acampo

Format: Hardback 224 pages
Published: 17/04/2014

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Reviews (1)

4 out of 5

RRP £19.99

£15.99

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2 The Silver Spoon (Hardback)

by Edward Park, First Edition Translations Ltd., Alberto Capatti

Format: Hardback 1505 pages
Published: 24/10/2011

5+ in stock

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Reviews (3)

4 out of 5

RRP £29.95

£23.96

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3 Istanbul: Recipes from the Heart of Turkey (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 08/07/2013

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Reviews (5)

4 out of 5

RRP £25.00

£20.00

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4 Gastronomy of Italy (Hardback)

by Anna Del Conte

Format: Hardback 496 pages
Published: 24/10/2013

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Reviews (2)

4 out of 5

RRP £30.00

£24.00

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5 Le Petit Paris: French Finger Food (Hardback)

by Nathalie Benezet

Format: Hardback 104 pages
Published: 09/09/2013

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Reviews (8)

4 out of 5

RRP £12.99

£11.69

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6 Turkey: Recipes and Tales from the Road (Hardback)

by Leanne Kitchen

Format: Hardback 272 pages
Published: 01/03/2011

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Reviews (1)

4 out of 5

RRP £25.00

£20.00

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7 The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season (Hardback)

by Richard Olney

Format: Hardback 456 pages
Published: 28/10/2010

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Reviews (1)

4 out of 5

8 Ices Italia (Hardback)

by Linda Tubby, Jean Cazals

Format: Hardback 160 pages
Published: 21/06/2007

Not available on Waterstones.com

Reviews (1)

4 out of 5

9 Paris (Hardback)

by Danyel Couet, David Loftus

Format: Hardback 264 pages
Published: 25/04/2008

Not available on Waterstones.com

Reviews (2)

4 out of 5