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Showing 1-10 of 266 titles

1 The Amalfi Coast: A Collection of Italian Recipes (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 257 pages
Published: 01/02/2013

Not available on Waterstones.com


2 North: The New Nordic Cuisine of Iceland (Hardback)

by Gunnar Gislason, Jody Eddy

Format: Hardback 304 pages
Published: 18/09/2014

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RRP £30.00

£25.10

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3 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

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RRP £39.95

£31.96

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4 Sugared Orange: Recipes and Stories from a Winter in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 17/10/2013

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£25.00

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5 Faviken (Hardback)

by Magnus Nilsson, Mattias Kroon, William Buford

Format: Hardback 272 pages
Published: 01/10/2012

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RRP £35.00

£28.00

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6 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£29.75

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7 Complete Bordeaux (Hardback)

by Stephen Brook

Format: Hardback 720 pages
Published: 01/10/2012

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RRP £45.00

£36.00

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8 Le Cinq (Hardback)

by Eric Briffard, Chihiro Masui

Format: Hardback 352 pages
Published: 28/05/2014

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£35.00

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9 Alexandre Gauthier: Chef, La Grenouillere (Hardback)

by Alexandre Gauthier, Marie-Pierre Morel

Format: Hardback 338 pages
Published: 01/09/2014

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RRP £38.00

£30.50

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10 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

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RRP £29.95

£25.99

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