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Showing 1-10 of 196 titles

1 Morito (Hardback)

by Samuel Clark, Samantha Clark

Format: Hardback 288 pages
Published: 01/05/2014

10+ in stock

Usually despatched within 24 hours

RRP £26.00

£21.00

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2 Polpo: A Venetian Cookbook (of Sorts) (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 05/07/2012

10+ in stock

Usually despatched within 24 hours

Reviews (5)

5 out of 5

RRP £25.00

£20.00

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3 The French Kitchen: 200 Recipes from the Master of French Cooking (Hardback)

by Michel Roux

Format: Hardback 320 pages
Published: 24/10/2013

10+ in stock

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RRP £25.00

£20.00

You save: £5.00


4 The Food of Italy (Hardback)

by Claudia Roden

Format: Hardback 432 pages
Published: 20/03/2014

10+ in stock

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RRP £25.00

£20.00

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5 The Silver Spoon (Hardback)

by Edward Park, First Edition Translations Ltd., Alberto Capatti

Format: Hardback 1505 pages
Published: 24/10/2011

5+ in stock

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Reviews (3)

4 out of 5

RRP £29.95

£23.96

You save: £5.99


6 The Food of Spain (Hardback)

by Claudia Roden

Format: Hardback 512 pages
Published: 15/03/2012

5+ in stock

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RRP £25.00

£20.00

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7 Nigellissima: Instant Italian Inspiration (Hardback)

by Nigella Lawson

Format: Hardback 288 pages
Published: 13/09/2012

Not in stock

Usually despatched in 3-5 days

Reviews (2)

3 out of 5

RRP £26.00

£20.80

You save: £5.20


8 The Amalfi Coast: A Collection of Italian Recipes (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 257 pages
Published: 01/02/2013

5+ in stock

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RRP £25.00

£20.00

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9 Roast Lamb in the Olive Groves: A Mediterranean Cookbook (Hardback)

by Belinda Harley

Format: Hardback 272 pages
Published: 01/05/2014

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.10

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10 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 09/06/2011

In stock

Usually despatched within 24 hours

Reviews (4)

5 out of 5

RRP £26.00

£20.80

You save: £5.20