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Showing 1-10 of 130 titles

1 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

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RRP £14.99

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2 Artisan Pizza to Make Perfectly at Home: Franco Manca (Hardback)

by Giuseppe Mascoli, Bridget Hugo

Format: Hardback 128 pages
Published: 07/11/2013

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£10.39

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3 The Scandinavian Cookbook (Hardback)

by Trine Hahnemann

Format: Hardback 224 pages
Published: 27/02/2014

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4 The Umbrian Thursday Night Supper Club (Hardback)

by Marlena de Blasi

Format: Hardback 304 pages
Published: 23/04/2015

85 days until publication

RRP £16.99

£13.59

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5 Scandinavian Christmas (Hardback)

by Trine Hahnemann

Format: Hardback 144 pages
Published: 27/09/2012

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6 Light French Recipes: A Parisian Diet Cookbook (Hardback)

by Jean-Michel Cohen, Bernard Radvaner

Format: Hardback 192 pages
Published: 14/04/2014

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7 Breakfast in Burgundy: A Hungry Irishman in the Belly of France (Hardback)

by Raymond B. Blake

Format: Hardback 272 pages
Published: 23/12/2014

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RRP £15.99

£14.69

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8 The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Hardback)

by Ewa Michalik

Format: Hardback 128 pages
Published: 01/05/2008

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9 The Food and Cooking of Milan and Bologna: Classic Dishes from the North-west of Italy (Hardback)

by Valentina Harris, Martin Brigdale

Format: Hardback 128 pages
Published: 15/11/2011

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10 A Venetian Journal: Food, Travel, Dreams (Hardback)

by Tessa Kiros

Format: Hardback 192 pages
Published: 01/11/2009

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RRP £16.99

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