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1 Nutella: The 30 Best Recipes (Hardback)

Format: Hardback 64 pages
Published: 01/08/2013

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2 River Cottage Veg Every Day! (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 19/09/2011

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3 Fish & Shellfish (Hardback)

by Rick Stein

Format: Hardback 352 pages
Published: 14/08/2014

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4 Extreme Food - What to Eat When Your Life Depends on it... (Hardback)

by Bear Grylls

Format: Hardback 272 pages
Published: 23/10/2014

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5 Curry Easy (Hardback)

by Madhur Jaffrey

Format: Hardback 272 pages
Published: 16/09/2010

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6 Ginger Pig Meat Book (Hardback)

by Tim Wilson, Fran Warde

Format: Hardback 336 pages
Published: 02/05/2011

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7 Pasta: The Essential New Collection from the Master of Italian Cookery (Hardback)

by Antonio Carluccio

Format: Hardback 224 pages
Published: 27/03/2014

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8 Madhur Jaffrey's Ultimate Curry Bible (Hardback)

by Madhur Jaffrey

Format: Hardback 352 pages
Published: 02/10/2003

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RRP £26.00

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9 Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps of Meat (Hardback)

by Tom Parker Bowles

Format: Hardback 240 pages
Published: 23/10/2014

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10 The World Cheese Book (Hardback)

by Juliet Harbutt

Format: Hardback 352 pages
Published: 01/10/2009

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RRP £16.99

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