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Showing 1-10 of 389 titles

1 The Gilbert Scott Book of British Food (Hardback)

by Marcus Wareing

Format: Hardback 264 pages
Published: 04/07/2013

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RRP £25.00

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2 English Bread and Yeast Cookery (Hardback)

by Elizabeth David

Format: Hardback 624 pages
Published: 30/09/2010

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RRP £14.99

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3 Maw Broon's Kitchen Notebook (Hardback)

by Maw Broon

Format: Hardback 96 pages
Published: 01/09/2010

Not available on Waterstones.com


4 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

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RRP £30.00

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5 Flavours of Cumbria: Recipes - Flavours of... (Hardback)

by Julia Skinner

Format: Hardback 64 pages
Published: 19/10/2012

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RRP £16.99

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7 A Slice of Britain: Around the country by cake (Hardback)

by Caroline Taggart

Format: Hardback 336 pages
Published: 03/03/2014

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£11.99

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8 The Bloomsbury Cookbook: Recipes for Life, Love and Art (Hardback)

by Jans Ondaatje Rolls, Anne Chisholm

Format: Hardback 384 pages
Published: 17/03/2014

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RRP £24.95

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9 Gin Glorious Gin: How Mother's Ruin Became the Spirit of London (Hardback)

by Olivia Williams

Format: Hardback 336 pages
Published: 28/08/2014

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10 30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School With Over 100 New Recipes (Hardback)

by Darina Allen, Alice L. Waters

Format: Hardback 304 pages
Published: 19/09/2013

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RRP £30.00

£24.00

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