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Showing 1-10 of 42 titles

1 Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment (Hardback)

by Su Heng-An

Format: Hardback 247 pages
Published: 15/09/2008

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Usually despatched in 7-10 days




4 Food and Foodways in Asia: Resource, Tradition and Cooking - Anthropology of Asia (Hardback)

by Sidney Cheung, Chee-Beng Tan

Format: Hardback 240 pages
Published: 17/05/2007

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Usually despatched in 2-3 weeks


5 Brinjal: Solanum Melongena Linn (Hardback)

by K.L. Bhat

Format: Hardback 208 pages
Published: 01/08/2011

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Usually despatched in 7-10 days


6 Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love (Hardback)

by Nani Power

Format: Hardback 240 pages
Published: 27/05/2010

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7 Arabic Cooking Step by Step: Lebanese Touch (Hardback)

Format: Hardback
Published: 01/01/1997

Not in stock

Usually despatched in 7-10 days




10 Book of Malaysian Cooking (Hardback)

by Hilaire Walden

Format: Hardback 96 pages
Published: 01/05/1998