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Showing 1-10 of 26 titles

1 Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes (Hardback)

by Terry Tan

Format: Hardback 64 pages
Published: 09/05/2014

Not available on Waterstones.com


2 A Visual Guide to Sushi-Making at Home (Hardback)

by Hiro Sone, Lissa Doumani, Antonis Achilleos

Format: Hardback 224 pages
Published: 01/06/2014

In stock

Usually despatched within 24 hours

RRP £22.99

£18.39

You save: £4.60


3 Ajanta: Distinctive Indian Cuisine (Hardback)

by Lachu Moorjani

Format: Hardback 224 pages
Published: 30/09/2005

Not in stock

Usually despatched in 2-3 weeks


4 Izakaya: The Japanese Pub Cookbook (Hardback)

by Mark Robinson, Masashi Kuma

Format: Hardback 160 pages
Published: 10/03/2008

Not available on Waterstones.com


5 I Love Curry: The Best Indian Curries You'll Ever Cook (Hardback)

by Anjum Anand

Format: Hardback 160 pages
Published: 09/10/2014

47 days until publication



7 The Art of Indian Sweets (Hardback)

by Krishna Priya Dasi

Format: Hardback 120 pages
Published: 01/01/2012

Not in stock

Usually despatched in 1-2 weeks


8 Sweets & Desserts from the Middle East (Hardback)

by Arto der Haroutunian

Format: Hardback 224 pages
Published: 31/10/2013

Not in stock

Usually despatched in 3-5 days

RRP £18.99

£15.29

You save: £3.70


9 Purba: Feasts from the East: Oriya Cuisine from Eastern India (Hardback)

by Laxmi Parida

Format: Hardback 232 pages
Published: 02/04/2003

Not in stock

Usually despatched in 2-3 weeks


10 The Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights (Hardback)

by Muna Salloum, Leila Salloum Elias, Linda Dalal Sawaya

Format: Hardback 128 pages
Published: 19/08/2011

Not in stock

Usually despatched in 3-5 days