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Showing 1-10 of 149 titles

1 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

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RRP £30.00

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2 Sepia (Hardback)

by Martin Benn

Format: Hardback 256 pages
Published: 06/11/2014

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RRP £35.00

£28.10

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3 Almond Bar: 100 Delicious Syrian Recipes (Hardback)

by Sharon Salloum

Format: Hardback 202 pages
Published: 20/02/2014

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£25.00

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4 Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes (Hardback)

by Gordon Ramsay

Format: Hardback 272 pages
Published: 12/05/2011

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5 From China to Vietnam: A Food Journey Along the Mekong River (Hardback)

by Luke Nguyen

Format: Hardback 272 pages
Published: 09/04/2015

69 days until publication


6 Exquiste World of Indian Cuisine (Hardback)

by Uma Aggarwal

Format: Hardback 480 pages
Published: 01/09/2009

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7 Asian Foods: Science and Technology (Hardback)

by Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang

Format: Hardback 546 pages
Published: 05/04/1999

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8 Prashad at Home: Everyday Indian Cooking from Our Vegetarian Kitchen (Hardback)

by Kaushy Patel

Format: Hardback 288 pages
Published: 27/08/2015

209 days until publication


9 Kitcho: Japan's Ultimate Dining Experience (Hardback)

by Kunio Tokuoka

Format: Hardback 192 pages
Published: 01/09/2010

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10 Masterclass in Japanese Cooking (Hardback)

by Emi Kazuko, Jean Cazals

Format: Hardback 192 pages
Published: 18/10/2002

Not available on Waterstones.com