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Showing 1-10 of 144 titles

1 Sepia (Hardback)

by Martin Benn

Format: Hardback 256 pages
Published: 06/11/2014

5+ in stock

Usually despatched within 24 hours

£35.00

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2 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

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Usually despatched within 24 hours

RRP £30.00

£27.00

You save: £3.00

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3 The Real Food of China (Hardback)

by Leanne Kitchen, Antony Suvalko

Format: Hardback 440 pages
Published: 01/10/2014

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£35.00

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4 Sesame & Spice: Baking from the East End to the Middle East (Hardback)

by Anne Shooter

Format: Hardback 256 pages
Published: 26/02/2015

98 days until publication


5 Ajanta: Distinctive Indian Cuisine (Hardback)

by Lachu Moorjani

Format: Hardback 224 pages
Published: 30/09/2005

Not in stock

Usually despatched in 2-3 weeks


6 A New Approach to Indonesian Cooking (Hardback)

by Heinz Von Holzen

Format: Hardback 200 pages
Published: 15/12/2014

25 days until publication


7 Eating Her Curries and Kway: A Cultural History of Food in Singapore (Hardback)

by Nicole Tarulevicz

Format: Hardback 224 pages
Published: 20/12/2013

Not in stock

Usually despatched in 4-7 days


8 Hot, Sour, Salty, Sweet (Hardback)

by Jeffrey Alford, Naomi Duguid

Format: Hardback 346 pages
Published: 27/10/2000

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£30.00

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9 The Wines of Lebanon (Hardback)

by Michael Karam, Norbert Schiller

Format: Hardback 263 pages
Published: 31/08/2005

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£25.00

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10 Essentials of Chinese Cooking (Hardback)

by Sumi Hatano

Format: Hardback 108 pages
Published: 01/08/1989

Not in stock

Usually despatched in 2-3 weeks