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Showing 1-10 of 124 titles

1 Persiana: Recipes from the Middle East & Beyond (Hardback)

by Sabrina Ghayour

Format: Hardback 240 pages
Published: 06/05/2014

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2 Jerusalem (Hardback)

by Sami Tamimi, Yotam Ottolenghi

Format: Hardback 320 pages
Published: 06/09/2012

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RRP £27.00

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3 Curry Easy Vegetarian (Hardback)

by Madhur Jaffrey

Format: Hardback 352 pages
Published: 25/09/2014

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4 Rick Stein's India (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 06/06/2013

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RRP £26.00

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5 Honey & Co: Food from the Middle East (Hardback)

by Itamar Srulovich, Sarit Packer

Format: Hardback 304 pages
Published: 19/06/2014

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6 Thai Street Food (Hardback)

by David Thompson

Format: Hardback 352 pages
Published: 10/06/2013

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7 Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen (Hardback)

by Mr. Peng

Format: Hardback 272 pages
Published: 17/04/2014

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8 Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and More from the Streets and Kitchens of Tokyo and Beyond (Hardback)

by Tadashi Ono, Harris Salat

Format: Hardback 248 pages
Published: 13/03/2014

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9 Thai Food (Hardback)

by Earl Carter, David Thompson

Format: Hardback 688 pages
Published: 18/10/2002

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RRP £30.00

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10 Mother India at Home: Recipes Pictures Stories (Hardback)

by Monir Mohamed, Martin Gray

Format: Hardback 288 pages
Published: 18/09/2014

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RRP £25.00

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