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Showing 1-10 of 96 titles

1 Jerusalem (Hardback)

by Sami Tamimi, Yotam Ottolenghi

Format: Hardback 320 pages
Published: 06/09/2012

10+ in stock

Usually despatched within 24 hours

Reviews (4)

5 out of 5

RRP £27.00

£20.30

You save: £6.70


2 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon (Hardback)

by Claudia Roden

Format: Hardback 352 pages
Published: 27/10/2005

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £30.00

£22.60

You save: £7.40


3 The Lebanese Kitchen (Hardback)

by Salma Hage, Toby Glanville

Format: Hardback 512 pages
Published: 08/10/2012

5+ in stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £29.95

£22.99

You save: £6.96


4 Thai Food (Hardback)

by Earl Carter, David Thompson

Format: Hardback 688 pages
Published: 18/10/2002

5+ in stock

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Reviews (2)

4 out of 5

RRP £30.00

£22.60

You save: £7.40


5 Snackistan: Street Food, Comfort Food, Meze - Informal Eating in the Middle East & Beyond (Hardback)

by Sally Butcher

Format: Hardback 208 pages
Published: 03/10/2013

5+ in stock

Usually despatched within 24 hours

Reviews (4)

4 out of 5

6 The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (Hardback)

by Bethany Kehdy

Format: Hardback 224 pages
Published: 04/07/2013

In stock

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7 Prashad Cookbook: Indian Vegetarian Cooking (Hardback)

by Kaushy Patel

Format: Hardback 272 pages
Published: 13/09/2012

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RRP £25.00

£20.00

You save: £5.00


8 India: Cookbook (Hardback)

by Pushpesh Pant, Andy Sewell

Format: Hardback 960 pages
Published: 28/09/2010

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £29.95

£22.99

You save: £6.96


9 The Food of Vietnam (Hardback)

by Luke Nguyen

Format: Hardback 368 pages
Published: 01/10/2013

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RRP £30.00

£24.00

You save: £6.00


10 Vietnamese Home Cooking (Hardback)

by Charles Phan

Format: Hardback 224 pages
Published: 22/08/2013

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RRP £30.00

£22.60

You save: £7.40