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Showing 1-10 of 13 titles

1 Jamie's America (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/09/2009

In stock

Usually despatched within 24 hours

RRP £26.00

£20.80

You save: £5.20

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2 Martha's American Food (Hardback)

by Martha Stewart

Format: Hardback 432 pages
Published: 15/05/2012

Not in stock

Usually despatched in 3-5 days

RRP £30.00

£24.00

You save: £6.00


3 The Salpicon Restaurant Cookbook: Contemporary Mexican Cuisine (Hardback)

by Priscila Satkoff, Vincent S Satkoff

Format: Hardback 192 pages
Published: 26/03/2009

Not available on Waterstones.com


4 Jon Bonnell's Texas Favorites (Hardback)

by Jon Bonnell

Format: Hardback 224 pages
Published: 15/05/2012

Not in stock

Usually despatched in 3-5 days


5 Charlie Palmer's American Fare: Great Dinners, Quick Classics, and Family Favorites (Hardback)

by Charlie Palmer

Format: Hardback 288 pages
Published: 30/04/2015

128 days until publication


6 Cordua: Foods of the Americas from the Legendary Texas Restaurant Family (Hardback)

by Michael Cordua, David Cordua, John DeMers

Format: Hardback 196 pages
Published: 01/09/2013

Not in stock

Usually despatched in 1-2 weeks


7 The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style (Hardback)

by Helen Thompson

Format: Hardback 256 pages
Published: 10/04/2012

Not in stock

Usually despatched in 4-7 days


8 Spuntino (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 10/09/2015

261 days until publication


9 Chanterelle: The Story and Recipes of a Restaurant Classic (Hardback)

by David Waltuck, Andrew Friedman, Adam Gopnik

Format: Hardback 320 pages
Published: 04/12/2008

Not in stock

Usually despatched in 4-7 days


10 Celebrity Chefs of New Jersey: Their Stories, Recipes and Secrets - Rivergate Books (Hardback)

by Teresa Politano

Format: Hardback 224 pages
Published: 15/11/2010

Not in stock

Usually despatched in 2-3 weeks