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Showing 1-10 of 164 titles

1 Fresh Off the Boat: A Memoir (Hardback)

by Eddie Huang

Format: Hardback 288 pages
Published: 01/02/2013

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2 Delancey: A Man, a Woman, a Restaurant, a Marriage (Hardback)

by Molly Wizenberg

Format: Hardback 336 pages
Published: 08/05/2014

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RRP £16.99

£13.59

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3 Twelve Recipes (Hardback)

by Cal Peternell

Format: Hardback 288 pages
Published: 20/11/2014

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£17.99

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4 Toro Bravo: Stories. Recipes. No Bull. (Hardback)

by Liz Crain, John Gorham, David Reamer

Format: Hardback 336 pages
Published: 24/10/2013

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£23.99

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5 The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall (Hardback)

by Michael Phillips, Rick Rodgers

Format: Hardback 224 pages
Published: 01/10/2013

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£18.99

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6 On the Line: How One Great Restaurant Made it to the Top and Stayed There (Hardback)

by Eric Ripert, Christine Muhlke

Format: Hardback 240 pages
Published: 01/11/2008

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£20.00

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7 Bouchon (Hardback)

by Thomas Keller

Format: Hardback 320 pages
Published: 18/11/2004

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RRP £40.00

£34.00

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8 Maine Home Cooking: 175 Recipes from Down East Kitchens (Hardback)

by Sandra Oliver

Format: Hardback 240 pages
Published: 16/09/2012

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9 Precious Cargo: How Foods from the Americas Changed the World (Hardback)

by David Dewitt

Format: Hardback 256 pages
Published: 26/06/2014

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10 The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition (Hardback)

by John Mariana, Galina Mariana

Format: Hardback 451 pages
Published: 01/01/2001

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Usually despatched in 3-5 days