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Showing 1-10 of 136 titles

1 The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall (Hardback)

by Michael Phillips, Rick Rodgers

Format: Hardback 224 pages
Published: 01/10/2013

In stock

Usually despatched within 24 hours

RRP £18.99

£15.19

You save: £3.80


2 Delancey: A Man, a Woman, a Restaurant, a Marriage (Hardback)

by Molly Wizenberg

Format: Hardback 336 pages
Published: 08/05/2014

Not in stock

Usually despatched in 3-5 days

RRP £16.99

£13.59

You save: £3.40



4 Eating Wildly: Foraging for Life, Love and the Perfect Meal (Hardback)

by Ava Chin

Format: Hardback 256 pages
Published: 22/05/2014

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Usually despatched within 24 hours


5 Barbecue: The History of an American Institution (Hardback)

by Robert F. Moss

Format: Hardback 336 pages
Published: 15/09/2010

Not in stock

Usually despatched in 2-3 weeks


6 The Italian American Table: Food, Family, and Community in New York City (Hardback)

by Simone Cinotto

Format: Hardback 304 pages
Published: 25/11/2013

Not in stock

Usually despatched within 7 weeks


7 Fed Up: Women and Food in America (Hardback)

by Catherine Manton

Format: Hardback 150 pages
Published: 30/03/1999

Not in stock

Usually despatched in 2-3 weeks


8 The Grand Central Oyster Bar and Restaurant Cookbook (Hardback)

by Sandy Ingber, Roy Finamore

Format: Hardback 224 pages
Published: 01/10/2013

In stock

Usually despatched within 24 hours

RRP £21.99

£17.59

You save: £4.40


9 All American Cowboy Cookbook: Home Cooking on the Range (Hardback)

by Jim Clark, Ken Beck

Format: Hardback 256 pages
Published: 08/03/2000

Not available on Waterstones.com


10 Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques (Hardback)

by P. Miesel, Nathalie Sann

Format: Hardback 240 pages
Published: 28/03/2007

In stock

Usually despatched within 24 hours