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Showing 1-10 of 137 titles

1 The Gramercy Tavern Cookbook (Hardback)

by Michael Anthony, Dorothy Kalins

Format: Hardback 352 pages
Published: 11/11/2013

In stock

Usually despatched within 24 hours

RRP £40.00

£30.50

You save: £9.50


2 On the Line: How One Great Restaurant Made it to the Top and Stayed There (Hardback)

by Eric Ripert, Christine Muhlke

Format: Hardback 240 pages
Published: 01/11/2008

In stock

Usually despatched within 24 hours


3 Manresa: An Edible Reflection (Hardback)

by David Kinch, Christine Muhlke

Format: Hardback 336 pages
Published: 05/11/2013

In stock

Usually despatched within 24 hours

RRP £40.00

£36.00

You save: £4.00


4 The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart (Hardback)

by Zarela Martinez

Format: Hardback 354 pages
Published: 08/12/1997

Not in stock

Usually despatched in 2-4 weeks


5 The Pecan: A History of America's Native Nut (Hardback)

by James McWilliams

Format: Hardback 192 pages
Published: 25/10/2013

Not in stock

Usually despatched in 4-7 days


6 Keeping Good Company: A Season-by-season Collection of Recipes, with Entertaining and Homemaking Ideas (Hardback)

by Roxie Kelley, Shelly Reeves Smith

Format: Hardback 176 pages
Published: 01/05/1999

Not in stock

Usually despatched in 2-3 weeks


7 Kosher Cajun Cookbook (Hardback)

by Sylvia Gerson, Mildred L. Covert, Alan Gerson

Format: Hardback 256 pages
Published: 01/12/1987

Not in stock

Usually despatched in 4-7 days


8 Between Bites: Memoirs of a Hungry Hedonist (Hardback)

by James Villas

Format: Hardback 288 pages
Published: 24/04/2002

Not in stock

Usually despatched in 3-5 days



10 American Food by the Decades (Hardback)

by Sherri Liberman

Format: Hardback 240 pages
Published: 23/08/2011

Not in stock

Usually despatched in 4-7 days