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Showing 1-4 of 4 titles

1 Dining at Monticello: In Good Taste and Abundance (Hardback)

by Damon Lee Fowler

Format: Hardback 208 pages
Published: 31/05/2005

Not in stock

Usually despatched in 2-3 weeks


2 Mrs.Hill's Southern Practical Cookery and Receipt Book - First Cookbooks in America S. (Hardback)

by Annabella P. Hill, Damon Lee Fowler

Format: Hardback 480 pages
Published: 31/08/1995

Not in stock

Usually despatched in 2-4 weeks


3 The Savannah Cookbook (Hardback)

by Damon Lee Fowler, Jon Carrington

Format: Hardback 224 pages
Published: 28/09/2008

Not available on Waterstones.com


4 Southern Cooking (Hardback)

by S.R. Dull, Damon Lee Fowler

Format: Hardback 400 pages
Published: 15/09/2006

Not in stock

Usually despatched in 2-3 weeks