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Showing 1-10 of 42 titles

1 Great American Desserts (Hardback)

by Debbi Fields

Format: Hardback 258 pages
Published: 24/09/1996

Not available on Waterstones.com


2 Farmhouse Cooking (Hardback)

by Kathy Blake

Format: Hardback 144 pages
Published: 01/12/1998

Not in stock

Usually despatched in 7-10 days


3 Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks (Hardback)

by Adam D. Roberts

Format: Hardback 400 pages
Published: 20/09/2012

Not in stock

Usually despatched in 3-5 days

RRP £20.00

£19.00

You save: £1.00


4 Desserts From Laura's Kitchen (Hardback)

by Laura F Shumpert, Samantha E Ruskin

Format: Hardback 112 pages
Published: 10/02/2008

Not in stock

Usually despatched in 2-3 weeks


5 The Soda Fountain: Floats, Sundaes, Egg Creams and More-Stories and Flavors of an American Original (Hardback)

by Gia Giasullo

Format: Hardback 192 pages
Published: 16/05/2014

Not in stock

Usually despatched in 3-5 days


6 The Auntie Em's Cookbook: A Musician's Guide to Breakfast and Brunch (Hardback)

by Theresa C. Wahl, David Kiang

Format: Hardback 200 pages
Published: 10/06/2014

Not in stock

Usually despatched in 3-5 days


7 Great Desserts of the American West: Sweet Endings and Treats from the West Coast to the Lone Star State (Hardback)

by Frances Towner Giedt

Format: Hardback 296 pages
Published: 01/08/1999

Not in stock

Usually despatched in 2-3 weeks


8 Baked Explorations: Classic American Desserts Reinvented (Hardback)

by Matt Lewis, Renato Poliafito

Format: Hardback 208 pages
Published: 21/09/2010

Not in stock

Usually despatched in 3-5 days

Reviews (1)

5 out of 5

RRP £19.99

£17.00

You save: £2.99


9 Little Flower: Recipes from the Cafe (Hardback)

by Christine Moore, Ryan Miller

Format: Hardback 144 pages
Published: 01/10/2012

Not in stock

Usually despatched in 3-5 days


10 The Duncan Hines Cookbook (Hardback)

by Louis B Hatchett, Jr, Duncan Hines

Format: Hardback 352 pages
Published: 15/11/2002

Not in stock

Usually despatched in 2-3 weeks