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Showing 1-10 of 34 titles

1 The California Seafood Cookbook (Hardback)

by Isaac Cronin, Jay Harlow, Paul Johnson, Rick Moonen

Format: Hardback 288 pages
Published: 01/10/2011

Not in stock

Usually despatched in 3-5 days

2 Vintage Texas: Cooking with Lone Star Wines (Hardback)

by Frank R. Giordano

Format: Hardback 224 pages
Published: 01/10/1996

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3 Fruitful: Four Seasons of Fresh Fruit Recipes (Hardback)

by Brian Nicholson, Sarah Huck

Format: Hardback 320 pages
Published: 06/05/2014

Not in stock

Usually despatched in 3-5 days

4 Herbs for Texas (Hardback)

by Howard Garrett

Format: Hardback 256 pages
Published: 25/04/2001

Not in stock

Usually despatched within 7 weeks

5 Red Hot Sriracha: 50 Recipes That Will Kick Your Ass! (Hardback)

by Melissa Petitto

Format: Hardback 128 pages
Published: 13/11/2014

43 days until publication

6 The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat (Hardback)

by Bill Niman, Janet Fletcher

Format: Hardback 240 pages
Published: 31/10/2005

Not in stock

Usually despatched in 3-5 days

7 Peaches: A Celebration of America's Sweetest Season (Hardback)

by John DeMers

Format: Hardback 176 pages
Published: 01/07/2013

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8 New Orleans Classic Seafood (Hardback)

by Kit Wohl

Format: Hardback 96 pages
Published: 31/10/2008

In stock

Usually despatched within 24 hours

9 The Hamburger: A History (Hardback)

by Josh Ozersky

Format: Hardback 160 pages
Published: 01/04/2008

Not available on

10 Pecans: A Savor the South Cookbook (Hardback)

by Kathleen Purvis

Format: Hardback 94 pages
Published: 15/08/2012

Not in stock

Usually despatched in 2-3 weeks

RRP £15.50


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