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Showing 1-10 of 34 titles


2 Stephen Beaumont's BrewPub Cookbook: 100 Great Recipes from 30 Famous American BrewPubs (Hardback)

by Stephen Beaumont

Format: Hardback 200 pages
Published: 01/12/1998

Not in stock

Usually despatched in 2-3 weeks


3 Louisiana Seafood Bible: Shrimp (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 256 pages
Published: 01/04/2009

Not in stock

Usually despatched in 2-3 weeks


4 Chesapeake Bay Crabs (Hardback)

by Judy Colbert

Format: Hardback 272 pages
Published: 01/11/2011

Not in stock

Usually despatched in 4-7 days


5 Red Hot Sriracha: 50 Recipes That Will Kick Your Ass! (Hardback)

by Melissa Petitto

Format: Hardback 128 pages
Published: 13/11/2014

56 days until publication


6 New Orleans Classic Seafood (Hardback)

by Kit Wohl

Format: Hardback 96 pages
Published: 31/10/2008

In stock

Usually despatched within 24 hours


7 The California Seafood Cookbook (Hardback)

by Isaac Cronin, Jay Harlow, Paul Johnson, Rick Moonen

Format: Hardback 288 pages
Published: 01/10/2011

Not in stock

Usually despatched in 3-5 days


8 Popped Culture: The Social History of Popcorn in America (Hardback)

by Andrew F. Smith

Format: Hardback 256 pages
Published: 31/05/1999

Not in stock

Usually despatched in 2-3 weeks

RRP £20.95

£19.95

You save: £1.00


9 Pecans: A Savor the South Cookbook (Hardback)

by Kathleen Purvis

Format: Hardback 94 pages
Published: 15/08/2012

Not in stock

Usually despatched in 2-3 weeks

RRP £15.50

£14.95

You save: £0.55


10 Eat More Vegetables: Making the Most of Your Seasonal Produce (Hardback)

by Tricia Cornell

Format: Hardback 248 pages
Published: 02/05/2012

Not in stock

Usually despatched in 1-2 weeks