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Showing 1-10 of 38 titles

1 Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters (Hardback)

by Pam Brandon, Katie Farmand, Heather McPherson

Format: Hardback 288 pages
Published: 30/09/2014

Not in stock

Usually despatched in 2-3 weeks



3 The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes (Hardback)

by Morena Cuadra, Morena Escardo

Format: Hardback 288 pages
Published: 20/11/2014

Not in stock

Usually despatched in 3-5 days


4 Just Plain Good Cooking (Hardback)

by Bill, Sandy McPherson

Format: Hardback 310 pages
Published: 19/08/2011

Not in stock

Usually despatched in 2-3 weeks


5 Stephen Beaumont's BrewPub Cookbook: 100 Great Recipes from 30 Famous American BrewPubs (Hardback)

by Stephen Beaumont

Format: Hardback 200 pages
Published: 01/12/1998

Not in stock

Usually despatched in 2-3 weeks


6 The Louisiana Seafood Bible: Fish: v.1 (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 256 pages
Published: 27/12/2012

Not in stock

Usually despatched in 4-7 days


7 Herbs for Texas (Hardback)

by Howard Garrett

Format: Hardback 256 pages
Published: 15/04/2001

Not in stock

Usually despatched within 7 weeks


8 Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story (Hardback)

by Jason Sobocinski

Format: Hardback 176 pages
Published: 01/11/2011

Not in stock

Usually despatched in 2-3 weeks


9 Buttermilk: A Savor the South Cookbook (Hardback)

by Debbie Moose

Format: Hardback 85 pages
Published: 15/08/2012

Not in stock

Usually despatched in 2-3 weeks


10 New Orleans Classic Seafood (Hardback)

by Kit Wohl

Format: Hardback 96 pages
Published: 31/10/2008

In stock

Usually despatched within 24 hours

£13.95

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