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Showing 81-90 of 743 titles

81 Genuine New Mexico Tasty Recip (Hardback)

by JARAMILLO

Format: Hardback 33 pages
Published: 01/01/2001

Not available on Waterstones.com


82 Corazon Contento: Sonoran Recipes and Stories from the Heart (Hardback)

by Madeline Gallego Thorpe, Mary Tate Engels, Patricia Preciado Martin

Format: Hardback 168 pages
Published: 15/06/1999

Not in stock

Usually despatched in 2-3 weeks


83 Jeremiah Tower Cooks: 250 Recipes from an American Master (Hardback)

by Jeremiah Tower, David Sultan

Format: Hardback 296 pages
Published: 21/10/2002

Not in stock

Usually despatched in 2-3 weeks


84 The California Cookbook (Hardback)

by Betty Evans

Format: Hardback 288 pages
Published: 01/07/1994

Not available on Waterstones.com


85 Penin Guide to the Best Wines from Argentina, Chile, Mexico and Spain 2012 (Hardback)

by Grupo Penin

Format: Hardback 500 pages
Published: 23/11/2011

Not in stock

Usually despatched in 7-10 days


86 Hugo Ortega's Street Food of Mexico (Hardback)

by Hugo Ortego, Ruben Ortego

Format: Hardback 252 pages
Published: 11/10/2012

Not in stock
Reprinting, out of stock at publisher


87 Delilah's Everyday Soul: Southern Cooking with Style (Hardback)

by Delilah Winder, Jennifer Lindner McGlinn

Format: Hardback 288 pages
Published: 10/10/2006

Not available on Waterstones.com


88 Healthier Choices Healthier Bodies: A Lower Fat (Hardback)

by Peggy Kleiter

Format: Hardback 50 pages
Published: 01/11/2012

Not in stock

Usually despatched in 2-3 weeks


89 The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes (Hardback)

by Fran Gage, Maren Caruso

Format: Hardback 224 pages
Published: 24/04/2009

Not available on Waterstones.com


90 Northern Heartland Kitchen (Hardback)

by Beth Dooley

Format: Hardback 264 pages
Published: 28/09/2011

Not in stock

Usually despatched in 7-10 days