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Showing 71-80 of 706 titles

71 Napa Wine: A History from Mission Days to Present (Hardback)

by Charles Sullivan

Format: Hardback 460 pages
Published: 23/11/2000

Not in stock

Usually despatched in 4-7 days


72 New England Seafood Cookbook (Hardback)

by Jasper White, Boston Globe

Format: Hardback 144 pages
Published: 01/10/2006

Not in stock

Usually despatched in 1-2 weeks


73 Chile: Country of Mountains and Wine (Hardback)

by Papianille Mura, Matt Wilson

Format: Hardback 160 pages
Published: 28/01/2010

In stock

Usually despatched within 24 hours


74 The Hamburger: A History (Hardback)

by Josh Ozersky

Format: Hardback 160 pages
Published: 01/04/2008

Not available on Waterstones.com


75 Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavours (Hardback)

by Bobby Flay, Stephanie Banyas

Format: Hardback 272 pages
Published: 12/10/2011

Not available on Waterstones.com


76 American Western Cooking from the Roaring Fork (Hardback)

by Robert McGrath

Format: Hardback 224 pages
Published: 01/04/2000

Not available on Waterstones.com


77 New Classic Winemakers of California: Conversations with Steve Heimoff (Hardback)

by H. William Harlan, S. Heimoff

Format: Hardback 292 pages
Published: 05/11/2007

Not available on Waterstones.com


78 The Craft Beer Revolution: How a Band of Microbrewers is Transforming the World's Favorite Drink (Hardback)

by Steve Hindy

Format: Hardback 272 pages
Published: 20/05/2014

In stock

Usually despatched within 24 hours

RRP £16.99

£14.69

You save: £2.30


79 The New York Restaurant Cookbook: Recipes from the Dining Capital of the World (Hardback)

by Florence Fabricant

Format: Hardback 288 pages
Published: 20/04/2009

Not available on Waterstones.com


80 American Vineyards (Hardback)

by Barbara Ensrud

Format: Hardback 234 pages
Published: 01/02/1989

Not available on Waterstones.com