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Showing 71-80 of 778 titles

71 Jewish-American Kitchen (Hardback)

by Raymond Sokolov, Susan R. Friedland

Format: Hardback 192 pages
Published: 01/11/1989

Not available on Waterstones.com


72 Authentic Cuban Cuisine (Hardback)

by Martha Abreu Cortina

Format: Hardback 288 pages
Published: 01/05/2011

Not in stock

Usually despatched in 4-7 days


73 Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks (Hardback)

by Adam D. Roberts

Format: Hardback 400 pages
Published: 20/09/2012

Not in stock

Usually despatched in 3-5 days

RRP £20.00

£19.00

You save: £1.00


74 Field Days: A Year of Farming, Eating, and Drinking Wine in California (Hardback)

by Jonah Raskin, Paige Green

Format: Hardback 344 pages
Published: 08/05/2009

Not available on Waterstones.com



76 Recipes from Home (Hardback)

by David Page, Barbara Shinn

Format: Hardback 448 pages
Published: 31/08/2001

Not in stock

Usually despatched in 2-3 weeks


77 Open Range: Steaks, Chops, and More from Big Sky Country (Hardback)

by Jay Bentley, Patrick Dillon

Format: Hardback 272 pages
Published: 06/11/2012

Not in stock

Usually despatched in 3-5 days


78 Jack Daniel's Hometown Celebration Cookbook (Hardback)

by P. Mitchamore

Format: Hardback 192 pages
Published: 01/01/1990

Not in stock

Usually despatched in 2-3 weeks


79 Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness - At Table (Hardback)

by Devon Abbott Mihesuah

Format: Hardback 218 pages
Published: 01/12/2005

Not in stock

Usually despatched in 4-7 days