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Showing 61-70 of 737 titles

61 Food Cultures in America (Hardback)

by Professor Jonathan Deutsch, Zilkia Janer, Kenneth Albala, Ken Albala

Format: Hardback 174 pages
Published: 30/03/2009

Not in stock

Usually despatched in 4-7 days


62 Natural Prophets (Hardback)

by Joe Dobrow

Format: Hardback 320 pages
Published: 25/03/2014

Not in stock

Usually despatched in 3-5 days


63 The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival (Hardback)

by Alexe Van Beuren, Dixie Grimes

Format: Hardback 240 pages
Published: 08/04/2014

Not in stock

Usually despatched in 3-5 days


64 Roy's Feasts from Hawaii (Hardback)

by Roy Yamaguchi, John Harrisson

Format: Hardback 192 pages
Published: 01/05/1995

Not in stock

Usually despatched in 1-2 weeks


65 Holy Smoke: The Big Book of North Carolina Barbecue (Hardback)

by John Shelton Reed, Dale Volberg Reed, William McKinney

Format: Hardback 416 pages
Published: 15/12/2008

Not in stock

Usually despatched in 2-3 weeks

RRP £27.50

£26.95

You save: £0.55


66 From Pemmican to Poutine: A Journey Through Canada's Culinary History (Hardback)

by Chef Suman Roy

Format: Hardback 228 pages
Published: 24/09/2010

Not in stock
Reprinting, out of stock at publisher


67 Das Cookbook: German Cooking ... California Style (Hardback)

by Hans Rockenwagner, Jenn Garbee, Wolfgang Gussmack

Format: Hardback 208 pages
Published: 01/12/2014

Not in stock

Usually despatched in 3-5 days



69 Behind the Bottle: The Rise of Wine in Long Island (Hardback)

by Eileen M. Duffy, Carlo Devito

Format: Hardback 224 pages
Published: 01/11/2014

8 days until publication


70 New West Cuisine: Fresh Recipes from the Rocky Mountains (Hardback)

by Chase Reynolds Ewald, Amy Jo Sheppard

Format: Hardback 224 pages
Published: 28/09/2008

Not available on Waterstones.com