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Showing 61-70 of 704 titles

62 Delicias de La Cocina Peruana (Hardback)

by Mariana Granda

Format: Hardback 214 pages
Published: 22/07/2011

Not in stock

Usually despatched in 2-3 weeks

63 American Regional Cuisine (Hardback)

by Michael F. Nenes, The International Culinary Schools at the Art Institutes

Format: Hardback 480 pages
Published: 19/02/2015

182 days until publication

64 Food Culture in Mexico - Food Culture Around the World Series (Hardback)

by Janet Long-Solis, Luis A. Vargas

Format: Hardback 216 pages
Published: 30/01/2005

Not in stock

Usually despatched in 2-3 weeks

65 Life & Food in Caribbean CB (Hardback)

by Giuliano

Format: Hardback 190 pages
Published: 01/04/1992

Not available on

66 Stella Parton's Country Cookin' (Hardback)

by Stella Parton

Format: Hardback 180 pages
Published: 01/07/1995

Not available on

67 Jewish-American Kitchen (Hardback)

by Raymond Sokolov, Susan R. Friedland

Format: Hardback 192 pages
Published: 01/11/1989

Not available on

68 Napa Wine: A History from Mission Days to Present (Hardback)

by Charles Sullivan

Format: Hardback 460 pages
Published: 23/11/2000

Not in stock

Usually despatched in 4-7 days

69 Gumbo Tales: Finding My Place at the New Orleans Table (Hardback)

by Sara Roahen

Format: Hardback 288 pages
Published: 04/03/2008

Not in stock

Usually despatched within 7 weeks