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Showing 61-70 of 700 titles

61 The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving (Hardback)

by Fred W Sauceman

Format: Hardback 224 pages
Published: 15/03/2007

Not in stock

Usually despatched in 2-3 weeks



63 My Abuela's Table: An Illustrated Journey into Mexican Cooking (Hardback)

by Daniella Germain

Format: Hardback 128 pages
Published: 01/06/2011

In stock

Usually despatched within 24 hours

RRP £16.99

£13.59

You save: £3.40


64 Bistro Laurent Tourondel: New American Bistro Cooking (Hardback)

by Laurent Tourondel, Michele Scicolone

Format: Hardback 304 pages
Published: 16/10/2007

Not in stock

Usually despatched in 3-5 days


65 New Orleans Classics Brunches (Hardback)

by Kit Wohl

Format: Hardback 96 pages
Published: 04/10/2012

Not in stock

Usually despatched in 2-3 weeks


66 Chesapeake Bay Crabs (Hardback)

by Judy Colbert

Format: Hardback 272 pages
Published: 01/11/2011

Not in stock

Usually despatched in 4-7 days


67 Mrs. Rowe's Southern Pies (Hardback)

by Mollie Cox Bryan, Rowe Family Restaurant

Format: Hardback 128 pages
Published: 28/04/2009

Not in stock

Usually despatched in 2-3 weeks


68 Celebration of American Food: Four Centuries in the Melting Pot (Hardback)

by Geraldine Schremp

Format: Hardback 160 pages
Published: 01/10/1995

Not in stock

Usually despatched in 2-3 weeks


69 The Chevys and Rio Bravo Fresh Mex Cookbook (Hardback)

by Ten Speed Press

Format: Hardback 128 pages
Published: 20/06/2000

Not available on Waterstones.com


70 Cuisiner Avec Grace * Cooking with Grace (Hardback)

by Grace Broussard Veazey, Tarsi Bonini, Jolene Adam

Format: Hardback 200 pages
Published: 31/05/2014

Not in stock

Usually despatched in 2-3 weeks