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Showing 51-60 of 717 titles

51 American Regional Cuisines: Food Culture and Cooking (Hardback)

by David Haynes, Lou Sackett

Format: Hardback 912 pages
Published: 01/09/2011

Not in stock

Usually despatched within 7 weeks


52 Where You All From... a Cookbook (Hardback)

by Claudia Rhodes

Format: Hardback 254 pages
Published: 01/06/2012

Not in stock

Usually despatched in 2-3 weeks




55 At My Grandmother's Table: Heartwarming Stories and Cherished Recipes from the South (Hardback)

by Faye Porter

Format: Hardback 288 pages
Published: 16/04/2013

Not available on Waterstones.com


56 Farms and Foods of Ohio: From Garden Gate to Dinner Plate (Hardback)

by Marilou K. Suszko

Format: Hardback 175 pages
Published: 01/12/2006

Not in stock

Usually despatched in 1-2 weeks


57 The Old-time Brand Name Cookbook (Hardback)

by Bunny Crumpacker

Format: Hardback 160 pages
Published: 28/05/1999

Not available on Waterstones.com


58 The Boston Chef's Table: The Best in Contemporary Cuisine - Chef's Table (Hardback)

by Clara Silverstein

Format: Hardback 240 pages
Published: 27/12/2007

Not in stock

Usually despatched within 7 weeks

RRP £15.95

£14.95

You save: £1.00


59 Native Nations Desserts Cookbook: Recipes Collected from the Major Tribes (Hardback)

by Stanley Groves

Format: Hardback 54 pages
Published: 25/01/2013

Not in stock

Usually despatched in 2-3 weeks


60 The Haggis (Hardback)

by Alexander MacLean

Format: Hardback 32 pages
Published: 01/03/2001

Not in stock

Availability uncertain