Browse results

Showing 41-50 of 733 titles

41 Eating in Eden: Food and American Utopias - At Table (Hardback)

by Etta M. Madden, Martha L. Finch

Format: Hardback 291 pages
Published: 25/11/2006

Not available on Waterstones.com


42 Napa Wine: A History from Mission Days to Present (Hardback)

by Charles Sullivan

Format: Hardback 460 pages
Published: 23/11/2000

Not in stock

Usually despatched in 4-7 days


43 American Regional Cuisine (Hardback)

by Art Institutes

Format: Hardback 576 pages
Published: 11/04/2006

Not available on Waterstones.com


44 Jewish-American Kitchen (Hardback)

by Raymond Sokolov, Susan R. Friedland

Format: Hardback 192 pages
Published: 01/11/1989

Not available on Waterstones.com


45 Dinner Roles: American Women and Culinary Culture (Hardback)

by Sherrie A. Inness

Format: Hardback 246 pages
Published: 01/05/2001

Not available on Waterstones.com


46 Foodways and Folklore: A Handbook - Greenwood Folklore Handbooks S. (Hardback)

by Jacqueline S. Thursby

Format: Hardback 220 pages
Published: 30/03/2008

Not in stock

Usually despatched within 7 weeks


47 Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters (Hardback)

by Pam Brandon, Katie Farmand, Heather McPherson

Format: Hardback 288 pages
Published: 30/09/2014

Available for pre-order

RRP £23.50

£22.50

You save: £1.00



49 Stir the Pot: The History of Cajun Cuisine (Hardback)

by Mercelle Bienvenue, Carl A. Brasseaux, Ryan A. Brasseaux

Format: Hardback 208 pages
Published: 30/09/2005

Not in stock

Usually despatched in 1-2 weeks


50 Edible South: the Power of Food and the Making of an American Region (Hardback)

by Marcie Cohen Ferris

Format: Hardback 496 pages
Published: 30/09/2014

Available for pre-order

RRP £29.50

£27.95

You save: £1.55