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Showing 21-30 of 695 titles

21 Manresa: An Edible Reflection (Hardback)

by David Kinch, Christine Muhlke

Format: Hardback 336 pages
Published: 05/11/2013

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Usually despatched within 24 hours

RRP £40.00


You save: £4.00

22 Bouchon (Hardback)

by Thomas Keller

Format: Hardback 320 pages
Published: 18/11/2004

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Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £40.00


You save: £7.30

23 Tamales: Fast and Delicious Mexican Meals (Hardback)

by Alice Guadalupe Tapp

Format: Hardback 176 pages
Published: 26/09/2014

74 days until publication

24 Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More (Hardback)

by Sara Deseran

Format: Hardback 182 pages
Published: 10/09/2014

58 days until publication

25 Viva La Revolucion!: New Food from Mexico's Top Chefs (Hardback)

by Fiona Dunlop

Format: Hardback 192 pages
Published: 13/06/2008

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26 The Pepper Trail: History and Recipes from Around the World (Hardback)

by Jean Andrews, Jean Andrews

Format: Hardback 256 pages
Published: 01/12/1999

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Usually despatched in 2-3 weeks

27 The Red Lion Inn Cookbook: Classic Recipes and New Favorites from the Most Famous of New England's Inns (Hardback)

by Suzi Forbes Chase

Format: Hardback 272 pages
Published: 06/09/2006

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Usually despatched within 7 weeks

28 Privilege: Cooking in the Caribbean (Hardback)

by K. Lee, E. Barrow

Format: Hardback 160 pages
Published: 10/08/1988

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Usually despatched in 3-5 days

29 American Regional Cuisine (Hardback)

by Michael F. Nenes, The International Culinary Schools at the Art Institutes

Format: Hardback 480 pages
Published: 13/02/2015

214 days until publication

30 Cantina- Best of Casual Mexican Cooking (Hardback)

by Feniger

Format: Hardback 128 pages
Published: 01/01/1996

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