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Showing 1-10 of 215 titles

1 Gran Cocina Latina: The Food of Latin America (Hardback)

by Maricel E. Presilla

Format: Hardback 912 pages
Published: 26/11/2012

In stock

Usually despatched within 24 hours

RRP £30.00

£25.40

You save: £4.60


2 The Gramercy Tavern Cookbook (Hardback)

by Michael Anthony, Dorothy Kalins

Format: Hardback 352 pages
Published: 11/11/2013

In stock

Usually despatched within 24 hours

RRP £40.00

£32.00

You save: £8.00


3 Mexico: The Cookbook (Hardback)

by Margarita Carrillo Arronte, Fiamma Piacentini-Huff, Anne Heining

Format: Hardback 704 pages
Published: 27/10/2014

90 days until publication


4 Plats Du Jour: The Girl & the Fig's Journey Through the Seasons in Wine Country (Hardback)

by Sondra Bernstein

Format: Hardback 336 pages
Published: 12/07/2012

Not in stock

Usually despatched in 2-3 weeks


5 Spirit of the Harvest: North American-Indian Cooking (Hardback)

by Beverly Cox, Martin Jacobs

Format: Hardback 256 pages
Published: 24/10/1991

Not available on Waterstones.com


6 Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavours (Hardback)

by Bobby Flay, Stephanie Banyas

Format: Hardback 272 pages
Published: 12/10/2011

Not in stock

Usually despatched in 2-3 weeks

RRP £30.00

£27.50

You save: £2.50



8 Food Culture in Mexico - Food Culture Around the World Series (Hardback)

by Janet Long-Solis, Luis A. Vargas

Format: Hardback 216 pages
Published: 30/01/2005

Not in stock

Usually despatched in 2-3 weeks



10 The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921 (Hardback)

by Adam D. Shprintzen

Format: Hardback 336 pages
Published: 30/09/2013

Not in stock

Usually despatched in 2-3 weeks