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Showing 1-10 of 223 titles

1 Gran Cocina Latina: The Food of Latin America (Hardback)

by Maricel E. Presilla

Format: Hardback 912 pages
Published: 26/11/2012

In stock

Usually despatched within 24 hours

RRP £30.00

£25.40

You save: £4.60


2 Cantina: Recipes from a Mexican Kitchen (Hardback)

by Paul Wilson

Format: Hardback 304 pages
Published: 01/11/2014

7 days until publication


3 The Cuban Table (Hardback)

by Ana Sofia Pelaez

Format: Hardback 336 pages
Published: 15/12/2014

51 days until publication


4 A New Napa Cuisine (Hardback)

by Christopher Kostow

Format: Hardback 304 pages
Published: 23/10/2014

Available for pre-order



6 From My Mexican Kitchen: Techniques and Ingredients (Hardback)

by Diana Kennedy

Format: Hardback 320 pages
Published: 09/09/2003

Not in stock

Usually despatched in 2-3 weeks


7 Taste: Recipes from Acclaimed BVI Restaurants and Chefs (Hardback)

by Traci O'Dea, Dan O'Connor

Format: Hardback 67 pages
Published: 01/03/2012

Not in stock

Usually despatched in 2-3 weeks


8 Organic: Farmers and Chefs of the Hudson Valley (Hardback)

by Francesco Mastalia, Joan Dye Gussow

Format: Hardback 224 pages
Published: 06/11/2014

12 days until publication


9 The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival (Hardback)

by Alexe Van Beuren, Dixie Grimes

Format: Hardback 240 pages
Published: 08/04/2014

Not in stock

Usually despatched in 3-5 days


10 Soul of Southern Cooking (Hardback)

by Kathy Starr

Format: Hardback 192 pages
Published: 01/10/1989

Not in stock

Usually despatched in 2-3 weeks