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Showing 1-10 of 222 titles

1 Cantina: Recipes from a Mexican Kitchen (Hardback)

by Paul Wilson

Format: Hardback 304 pages
Published: 01/11/2014

31 days until publication


2 The Cuban Table (Hardback)

by Ana Sofia Pelaez

Format: Hardback 336 pages
Published: 15/12/2014

75 days until publication


3 A New Napa Cuisine (Hardback)

by Christopher Kostow

Format: Hardback 304 pages
Published: 23/10/2014

22 days until publication


4 Mexico: The Cookbook (Hardback)

by Margarita Carrillo Arronte, Fiamma Piacentini-Huff, Anne Heining

Format: Hardback 704 pages
Published: 27/10/2014

10+ in stock

Usually despatched within 24 hours

RRP £29.95

£26.96

You save: £2.99


5 Cocina Tropical: The Classic and Contemporary Flavours of Puerto Rico (Hardback)

by Jose Santaella

Format: Hardback 256 pages
Published: 14/10/2014

13 days until publication


6 New England Kitchen: Fresh Takes on Seasonal Recipes (Hardback)

by Jeremy Sewall, Erin Byers Murray

Format: Hardback 256 pages
Published: 30/09/2014

Available for pre-order


7 The Early American Table: Food and Society in the New World (Hardback)

by Trudy Eden

Format: Hardback 203 pages
Published: 26/02/2008

Not in stock

Usually despatched in 2-3 weeks


8 Spirit of La Fonda (Hardback)

by Leebob Cox

Format: Hardback 196 pages
Published: 02/01/2008

Not in stock

Usually despatched in 7-10 days


9 Encyclopedia of North American Eating and Drinking Traditions, Customs and Rituals (Hardback)

by Kathlyn Gay, Martin K. Gay

Format: Hardback 289 pages
Published: 01/09/1996

Not in stock

Usually despatched in 2-3 weeks


10 Edible South: the Power of Food and the Making of an American Region (Hardback)

by Marcie Cohen Ferris

Format: Hardback 496 pages
Published: 30/09/2014

Available for pre-order

RRP £29.50

£27.95

You save: £1.55