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Showing 1-10 of 238 titles

1 Mexican Food Made Simple (Hardback)

by Thomasina Miers

Format: Hardback 224 pages
Published: 04/03/2010

10+ in stock

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RRP £20.00

£16.00

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2 Wahaca - Mexican Food at Home (Hardback)

by Thomasina Miers

Format: Hardback 256 pages
Published: 21/06/2012

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RRP £22.00

£16.50

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3 True Blood Cookbook (Hardback)

by Karen Sommer Shalett, Marcelle Bienvenu

Format: Hardback 224 pages
Published: 01/10/2012

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RRP £19.99

£15.99

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4 Twelve Recipes (Hardback)

by Cal Peternell

Format: Hardback 288 pages
Published: 20/11/2014

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RRP £17.99

£15.59

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5 Real Mexican Food (Hardback)

by Ben Fordham, Felipe Fuentes Cruz

Format: Hardback 144 pages
Published: 23/08/2012

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RRP £18.99

£15.19

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6 Levi Roots Food for Friends: 100 Simple Dishes for Every Occasion (Hardback)

by Levi Roots

Format: Hardback 208 pages
Published: 02/08/2010

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RRP £18.99

£15.19

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7 Romantic Prairie Style Cookbook: Field-fresh Recipes and Home-spun Settings (Hardback)

by Fifi O'Neill

Format: Hardback 192 pages
Published: 05/04/2012

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RRP £16.99

£15.29

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8 No Experience Necessary: The Culinary Odyssey of Chef Norman van Aken (Hardback)

by Norman Van Aken

Format: Hardback 352 pages
Published: 07/12/2013

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Usually despatched in 7-10 days


9 Chicago Cooks: 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago (Hardback)

by Carol Mighton Haddix

Format: Hardback 208 pages
Published: 28/08/2007

Not in stock

Usually despatched in 2-3 weeks


10 You Be Sweet: Sharing Your Heart One Down-Home Dessert at a Time (Hardback)

by Patsy Caldwell, Amy Lyles Wilson

Format: Hardback 262 pages
Published: 28/08/2012

Not available on Waterstones.com